Description
Enjoy this classic comfort food dish of Salisbury Steak made with seasoned ground beef patties smothered in a rich onion gravy. Perfect for a cozy family dinner.
Ingredients
Scale
For the patties:
- 1 pound ground beef
- 1/3 cup bread crumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the gravy:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce (for gravy)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Prepare the patties: In a bowl, combine ground beef, bread crumbs, milk, egg, onion, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Shape into 4 oval patties.
- Cook the patties: Brown the patties in a skillet with olive oil and butter. Remove and set aside.
- Make the gravy: Whisk in flour in the skillet, then slowly add beef broth. Stir in ketchup, Worcestershire sauce, onion powder, and garlic powder. Simmer until thickened.
- Simmer: Return patties to the skillet, spoon gravy over them, cover, and simmer until cooked through.
- Serve: Serve hot with mashed potatoes or egg noodles.
Notes
- You can add sautéed mushrooms for extra flavor.
- Use lean ground beef for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 130mg
