If you’re craving cozy, vintage comfort food that bursts with savory flavor, Salisbury Steak with Mushroom Gravy truly delivers it all: juicy beef patties, a luscious, earthy gravy, and that feeling of pure homemade nostalgia. This classic skillet dinner is the ultimate answer to chilly weeknights, satisfying appetites with every bite and leaving you with minimal cleanup and maximum flavor. If you love meals that make your kitchen smell like home, this dish deserves a spot in your regular rotation.

Salisbury Steak with Mushroom Gravy Recipe - Recipe Image

Ingredients You’ll Need

There’s beauty in the simplicity of this recipe: each ingredient plays a starring role, working together to create a rich, hearty dinner that feels way fancier than the effort required. Fresh mushrooms, warming spices, and just a hint of tang make for a dish you’ll want to revisit time and time again.

Ground beef: Choose 80/20 for the perfect balance of juicy and flavorful patties
Bread crumbs: Help bind the patties and add tenderness
Egg: Acts as the essential glue to hold everything together
Ketchup: Adds a touch of sweetness and color
Worcestershire sauce: Deepens the umami notes and savory savor
Garlic powder: For subtle warmth without overwhelming
Onion powder: Layers in that classic steakhouse flavor
Salt: Enhances all the other ingredients
Black pepper: Gives a gentle kick and complexity
Olive oil: For searing those patties to a golden crust
Unsalted butter: Adds richness to the mushroom gravy, or swap for oil if needed
Mushrooms: Bring deep, earthy flavor to the gravy
Yellow onion: Provides sweetness and aroma
All-purpose flour: Thickens the gravy to the ideal texture
Beef broth: The base of your luscious mushroom sauce
Dijon mustard: Adds gentle tang and balance
Salt and pepper (to taste): For finishing and bringing out maximum flavor

How to Make Salisbury Steak with Mushroom Gravy

Step 1: Mix and Shape the Patties

In a large bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently just until everything comes together (overmixing can make the meat tough). Form the blend into four oval-shaped patties about half an inch thick, keeping them all roughly the same size for even cooking.

Step 2: Sear the Patties

Heat olive oil in a large skillet over medium-high heat. Once shimmering, add the beef patties and cook for 3 to 4 minutes per side, just enough to brown the outsides and lock in those savory juices. They don’t need to be fully cooked at this stage. Place the seared patties on a plate and set aside while you dive into the next step.

Step 3: Sauté the Mushrooms and Onions

Using the same trusty skillet, lower the heat to medium and melt the butter. Add sliced mushrooms and onions, stirring occasionally as they release their fragrance and soften, about 5–7 minutes. Let them take on a bit of golden color for deep flavor; don’t rush this step!

Step 4: Build the Mushroom Gravy

Sprinkle the flour evenly over the sautéed veggies, stirring constantly for about a minute to cook off rawness. Now, slowly pour in the beef broth, scraping any browned bits from the pan’s bottom. Blend in the remaining Worcestershire sauce and a touch of Dijon mustard. Let this mixture bubble into a glossy, aromatic gravy, thickening for 3–4 minutes.

Step 5: Simmer the Patties in the Gravy

Gently return the browned patties and their juices to the skillet, nestling them into the simmering mushroom gravy. Cover and cook for another 10–12 minutes, allowing the flavors to mingle and the patties to cook through. Taste and adjust the seasoning at the end, then serve piping hot—ideally over a soft bed of mashed potatoes or rice to soak up that delicious sauce.

How to Serve Salisbury Steak with Mushroom Gravy

Garnishes

Fresh chopped parsley is a simple, vibrant garnish that instantly lifts the look (and brightens the flavor) of your Salisbury Steak with Mushroom Gravy. For even more color and zing, try a sprinkle of finely sliced green onions or a tiny pinch of smoked paprika across the top before serving.

Side Dishes

This dish almost demands a classic pairing like creamy mashed potatoes or steamed white rice—perfect for catching every last drop of that silky mushroom gravy. A side of buttered peas, garlicky green beans, or sweet roasted carrots rounds out the meal and adds some fresh crunchiness.

Creative Ways to Present

Feel free to think beyond the plate! Serve your Salisbury Steak with Mushroom Gravy family-style in a rustic cast-iron skillet for a cozy, vintage vibe. Or, if you’re aiming to impress, try plating each patty with a dramatic spoonful of mushroom gravy, a swirl of potatoes, and a scatter of microgreens for a bistro-inspired touch.

Make Ahead and Storage

Storing Leftovers

Salisbury Steak with Mushroom Gravy makes fantastic leftovers. Once fully cooled, pop everything into an airtight container and refrigerate for up to three days. The flavors deepen overnight, making that next-day lunch or dinner extra comforting and robust.

Freezing

If you’re planning ahead or have lots of leftovers, this meal freezes beautifully. Place the cooked steak patties and mushroom gravy in a freezer-safe container or bag, making sure they’re fully covered. Label and freeze for up to three months. Thaw overnight in the fridge before reheating for best flavor and texture.

Reheating

To reheat, warm gently on the stovetop over low heat, adding a splash of beef broth or water if the gravy has thickened too much in the fridge. Microwave reheating works well in a covered dish using 50 percent power until heated through and steamy. Give the gravy a good stir before serving again.

FAQs

Can I make Salisbury Steak with Mushroom Gravy ahead of time?

Absolutely! Prepare everything up to the point of simmering in gravy, then cool and refrigerate. Simply reheat gently on the stove when ready to serve, adding a dash of broth if needed to loosen the sauce.

What can I use instead of ground beef?

Ground turkey or chicken is a tasty, lighter option that works especially well if you want to cut down on beef. Just keep an eye on cooking time, as leaner meats can dry out more quickly.

How do I thicken my mushroom gravy if it seems too runny?

If your gravy is still thin after simmering, mix a teaspoon of flour or cornstarch with a little cold water, then stir it into the skillet. Simmer for another couple of minutes until you reach your desired consistency.

Are there gluten-free options for this recipe?

Yes! Just use gluten-free breadcrumbs for the patties and swap the all-purpose flour for a gluten-free blend or cornstarch when thickening the gravy. Be sure to check the labels on your broth and Worcestershire sauce as well.

Can I add wine to the gravy?

A splash of red wine adds a grown-up elegance and richness to the sauce. Stir it in with the broth for a deeper, more complex gravy that pairs perfectly with the beef and mushrooms.

Final Thoughts

Few dinners promise as much heartwarming satisfaction as homemade Salisbury Steak with Mushroom Gravy. If you’re ready for a meal that makes everyone at the table feel instantly at home, give this classic a try. You’ll love how easy it is, how rich the flavors are, and how quickly it disappears—don’t be surprised if this becomes your new comfort food classic!

Salisbury Steak with Mushroom Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 19 reviews

Author: Emma
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the comforting flavors of homemade Salisbury Steak with Mushroom Gravy. Juicy ground beef patties seasoned to perfection, smothered in a rich mushroom gravy, this classic dish is a hearty and satisfying meal that the whole family will love.

Ingredients

Scale

For the Salisbury Steak:

1 pound ground beef
1/3 cup breadcrumbs
1 large egg
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

For the Mushroom Gravy:

2 tablespoons unsalted butter
8 oz mushrooms, sliced
1 small yellow onion, thinly sliced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon Dijon mustard
Salt and pepper to taste

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Instructions

Prepare the Salisbury Steak: In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into 4 oval-shaped patties.
Sear the Patties: Heat olive oil in a skillet, sear the patties for 3–4 minutes per side. Remove and set aside.
Make the Mushroom Gravy: In the same skillet, cook mushrooms and onions. Add flour, then stir in beef broth, Worcestershire sauce, and Dijon mustard. Simmer until thickened.
Simmer the Patties: Return patties to the skillet, cover, and simmer in the gravy for 10–12 minutes.
Serve: Season to taste and serve hot with mashed potatoes or rice.