Description
Indulge in the comforting flavors of homemade Salisbury Steak with Mushroom Gravy. Juicy ground beef patties seasoned to perfection, smothered in a rich mushroom gravy, this classic dish is a hearty and satisfying meal that the whole family will love.
Ingredients
Scale
For the Salisbury Steak:
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1 large egg
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the Mushroom Gravy:
- 2 tablespoons unsalted butter
- 8 oz mushrooms, sliced
- 1 small yellow onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Salisbury Steak: In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into 4 oval-shaped patties.
- Sear the Patties: Heat olive oil in a skillet, sear the patties for 3–4 minutes per side. Remove and set aside.
- Make the Mushroom Gravy: In the same skillet, cook mushrooms and onions. Add flour, then stir in beef broth, Worcestershire sauce, and Dijon mustard. Simmer until thickened.
- Simmer the Patties: Return patties to the skillet, cover, and simmer in the gravy for 10–12 minutes.
- Serve: Season to taste and serve hot with mashed potatoes or rice.
Notes
- For extra depth, add a splash of red wine to the gravy before simmering.
- You can use ground turkey or chicken as a leaner option.
- Leftovers reheat well and can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 390
- Sugar: 4g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg
