Description
Indulge in the rich and creamy flavors of this delectable Salmon Baked in Cream and Herbs recipe. Succulent salmon fillets are bathed in a luscious blend of heavy cream, garlic, and a medley of fresh herbs, resulting in a dish that is both elegant and easy to prepare.
Ingredients
Scale
Salmon:
- 4 salmon fillets (about 6 oz each)
Cream and Herb Mixture:
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
- 1 tablespoon lemon juice
- 1 tablespoon olive oil or melted butter
- Salt and pepper to taste
Garnish:
- Lemon slices (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish and place the salmon fillets skin-side down.
- Prepare the Cream and Herb Mixture: In a small bowl, combine the heavy cream, garlic, dill, parsley, thyme, lemon juice, and olive oil or melted butter. Season with salt and pepper. Pour the mixture over the salmon.
- Bake: Bake for 18 to 22 minutes until the salmon is cooked through and flakes easily with a fork. Optionally, broil for a golden top during the last 1–2 minutes.
- Garnish and Serve: Garnish with lemon slices and additional herbs if desired. Serve hot.
Notes
- This dish complements well with steamed vegetables, rice, or crusty bread.
- For a dairy-free version, substitute with coconut cream and olive oil.
- Feel free to use your preferred combination of fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 410
- Sugar: 1g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
