If you’re ready to bring a Southern classic to your kitchen, this Salmon Croquettes Recipe is about to become your new weeknight hero. Crispy on the outside and tender on the inside, these flavorful salmon patties get a boost from fresh herbs, tangy Dijon, and a touch of crunch from veggies. Whether you’re searching for comfort food or a quick dinner that still feels special, this recipe wraps all of those cravings up in a golden, savory package. Believe me—once you try these, you may never look at salmon the same way again.
Ingredients You’ll Need
The magic of this Salmon Croquettes Recipe lies in its clever simplicity. Every ingredient has a role to play, whether it’s adding bold flavor, binding everything together, or providing that irresistible crispy coating. Here’s what you’ll need, and why each one matters:
- Salmon (2 x 6-ounce cans): The star of the show—opt for canned or even leftover baked salmon for deeper flavor.
- Breadcrumbs (½ cup plus extra for coating): These keep the croquettes light and help them crisp up beautifully.
- Egg (1 large): Acts as the crucial binder, holding your croquettes together from bowl to plate.
- Mayonnaise (2 tablespoons): Adds moisture and a creamy, rich texture to every bite.
- Dijon mustard (1 tablespoon): Lends a subtle tang and complexity that makes the flavors pop.
- Green onions (2, finely chopped): Infuse mild onion flavor and a touch of color.
- Red bell pepper (¼ cup, finely diced): Brings sweetness and vibrant crunch.
- Fresh lemon juice (1 tablespoon): Brightens up the fish and balances out the richness.
- Garlic powder (½ teaspoon): Boosts the savory depth in every croquette.
- Onion powder (½ teaspoon): Rounds out the flavor without overpowering the rest of the ingredients.
- Salt (¼ teaspoon): Just enough to bring all the flavors together.
- Black pepper (¼ teaspoon): For that perfect bite of gentle warmth.
- Fresh parsley (2 tablespoons, optional): A fresh herb finish that adds color and a subtle earthy lift.
- Olive oil (2 tablespoons, for frying): Essential for frying the croquettes to golden perfection.
How to Make Salmon Croquettes Recipe
Step 1: Mix the Ingredients
Start by grabbing a large mixing bowl—this is where all the goodness happens. Combine the drained salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, green onions, red bell pepper, lemon juice, garlic powder, onion powder, salt, black pepper, and parsley (if using). Use a fork or your clean hands to mix everything gently, making sure all the ingredients are evenly combined. The mix should hold its shape when pressed together but still feel moist and a little fluffy.
Step 2: Shape the Croquettes
With the mixture ready, it’s time to form your croquettes. Scoop out portions and shape them into eight small patties, pressing them gently but firmly so they don’t fall apart in the pan. If you love mini bites, you can even make twelve smaller ones—just keep an eye on them as they cook quickly!
Step 3: Coat for Crunch
Spread some extra breadcrumbs onto a plate. Take each salmon patty and lightly press it into the crumbs, coating both sides. This extra step ensures every croquette will fry up with the most satisfying crunchy exterior while keeping that perfectly tender middle.
Step 4: Fry to Golden Perfection
Heat the olive oil in a nonstick skillet over medium heat. Once shimmering, add the croquettes in batches, careful not to crowd the pan. Fry each one for about 3-4 minutes per side, or until gloriously golden and crisp. Transfer the finished croquettes to a paper towel-lined plate to drain any excess oil.
Step 5: Serve and Enjoy!
Now you’re ready to savor the fruits of your labor! Serve your Salmon Croquettes Recipe hot from the pan, with a wedge of lemon or your favorite dipping sauce on the side. Watch them disappear in minutes.
How to Serve Salmon Croquettes Recipe
Garnishes
A classic garnish for Salmon Croquettes Recipe is a simple wedge of lemon—its fresh acidity is a perfect match for the savory patties. Or take things up a notch with a sprinkling of chopped parsley or chives. A dollop of tartar sauce, remoulade, or a swipe of spicy mayo all add tangy flair.
Side Dishes
These croquettes shine next to so many sides. Try them with a crisp green salad, creamy coleslaw, buttered corn on the cob, or even some classic mashed potatoes for a comforting meal. Looking for lighter fare? Pair with a cucumber-dill salad or roasted asparagus.
Creative Ways to Present
Serve Salmon Croquettes Recipe as sliders layered in soft rolls with lettuce and sauce for a playful appetizer spread. Or break a few croquettes over a bed of greens for a hearty salad upgrade. You can even tuck them into a wrap for lunch on-the-go—the possibilities are deliciously endless.
Make Ahead and Storage
Storing Leftovers
To store leftover croquettes, let them cool to room temperature, then place in an airtight container in the fridge. They’ll keep well for up to 3 days and make a fantastic snack or quick lunch.
Freezing
This recipe is freezer-friendly! Arrange the cooked, cooled croquettes on a baking sheet in a single layer and freeze until solid. Transfer to a zip-top bag or container and store for up to 2 months. Just make sure to label them with the date so you don’t forget about these tasty gems.
Reheating
For the crispiest results, reheat croquettes in a hot oven (about 375°F) for 10 minutes, flipping once, or until heated through. The air fryer works great for this, too. Microwaving is quick but won’t bring back the crunchy texture, so stick to the oven method if you can.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! Just cook and flake your salmon beforehand. Fresh salmon will give the croquettes a richer, less salty flavor, which some folks prefer for a more elevated Salmon Croquettes Recipe.
What dipping sauces go best with salmon croquettes?
Tartar sauce, remoulade, and even a spicy Sriracha mayonnaise are all brilliant choices. A tangy yogurt-dill sauce also complements the Salmon Croquettes Recipe beautifully.
How do I keep my croquettes from falling apart?
Make sure to combine your ingredients thoroughly and don’t skip the egg—this is what holds everything together. Lightly compacting the patties without overworking them also helps your Salmon Croquettes Recipe hold its shape during frying.
Do I need to remove all the bones and skin from the canned salmon?
For the smoothest texture, it’s best to remove visible bones and skin, but a few tiny, soft bones are safe to eat and often disappear into the mixture. It’s a personal preference for your Salmon Croquettes Recipe.
Can I bake these instead of frying?
Absolutely! Place the breaded croquettes on a parchment-lined baking sheet, drizzle with a bit of olive oil, and bake at 400°F for about 15 minutes, flipping halfway. They’ll be a tiny bit less crisp than fried, but still delicious.
Final Thoughts
I hope this Salmon Croquettes Recipe finds a special place in your kitchen like it has in mine! With its unbeatable combination of easy ingredients, big flavors, and endless serving possibilities, you’re in for a real treat. Don’t wait—gather your ingredients, invite a friend over, and enjoy the magic of homemade croquettes. Happy cooking!
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Salmon Croquettes Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delight in these crispy and flavorful Salmon Croquettes, a Southern classic that makes for a satisfying main course or appetizer. Made with canned salmon, breadcrumbs, and a medley of seasonings, these easy-to-make patties are pan-fried to golden perfection.
Ingredients
SALMON CROQUETTES:
- 2 (6-ounce) cans salmon (drained, bones and skin removed)
- ½ cup breadcrumbs (plus more for coating)
- 1 large egg
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 green onions (finely chopped)
- ¼ cup finely diced red bell pepper
- 1 tablespoon fresh lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
- 2 tablespoons olive oil (for frying)
Instructions
- Mix Ingredients: In a large bowl, combine salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, green onions, red bell pepper, lemon juice, garlic powder, onion powder, salt, pepper, and parsley.
- Shape Patties: Form mixture into 8 small patties and coat with breadcrumbs.
- Fry Croquettes: Heat olive oil in a skillet, fry croquettes in batches for 3–4 minutes per side until golden and cooked through.
- Serve: Drain on paper towels and serve warm with lemon wedges or dipping sauce.
Notes
- Use fresh cooked salmon for a richer taste.
- Pair with tartar sauce, remoulade, or hot sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 2 croquettes
- Calories: 290
- Sugar: 1g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
