Description
Delight in these crispy and flavorful Salmon Croquettes, a Southern classic that makes for a satisfying main course or appetizer. Made with canned salmon, breadcrumbs, and a medley of seasonings, these easy-to-make patties are pan-fried to golden perfection.
Ingredients
Scale
SALMON CROQUETTES:
- 2 (6-ounce) cans salmon (drained, bones and skin removed)
- ½ cup breadcrumbs (plus more for coating)
- 1 large egg
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 green onions (finely chopped)
- ¼ cup finely diced red bell pepper
- 1 tablespoon fresh lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
- 2 tablespoons olive oil (for frying)
Instructions
- Mix Ingredients: In a large bowl, combine salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, green onions, red bell pepper, lemon juice, garlic powder, onion powder, salt, pepper, and parsley.
- Shape Patties: Form mixture into 8 small patties and coat with breadcrumbs.
- Fry Croquettes: Heat olive oil in a skillet, fry croquettes in batches for 3–4 minutes per side until golden and cooked through.
- Serve: Drain on paper towels and serve warm with lemon wedges or dipping sauce.
Notes
- Use fresh cooked salmon for a richer taste.
- Pair with tartar sauce, remoulade, or hot sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 2 croquettes
- Calories: 290
- Sugar: 1g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
