Description
Indulge in the savory umami flavors of this Japanese-inspired Salmon Misoyaki with Gomasio recipe. Tender salmon fillets marinated in a blend of miso, mirin, and ginger, then baked to perfection and topped with a sprinkle of sesame seed gomasio.
Ingredients
Scale
Salmon Misoyaki:
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup white miso paste
- 2 tablespoons mirin
- 1 tablespoon sake (optional)
- 1 tablespoon honey or maple syrup
- 1 teaspoon soy sauce
- 1 teaspoon grated fresh ginger
Gomasio:
- 1 tablespoon toasted sesame seeds
- 1 teaspoon sea salt
Instructions
- Mix the Marinade: In a bowl, whisk together miso paste, mirin, sake, honey, soy sauce, and ginger until smooth.
- Marinate Salmon: Spread the miso marinade over salmon fillets, cover, and refrigerate for at least 1 hour.
- Bake Salmon: Preheat oven to 400°F. Bake salmon fillets for 12-15 minutes until cooked through.
- Prepare Gomasio: Combine sesame seeds and sea salt, then sprinkle over cooked salmon before serving.
Notes
- If you don’t have sake, you can omit it or substitute with additional mirin.
- Use white miso for a milder flavor.
- Serve with steamed rice and vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Marinating, Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
