Salmon:

• 1 lb salmon fillets (skin removed)
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper

Tacos:

• 8 small corn tortillas

Mango Corn Salsa:

• 1 ripe mango, diced
• 1 cup cooked corn kernels (fresh or frozen)
• ½ red bell pepper, diced
• ¼ red onion, finely diced
• 1 small jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• juice of 1 lime

Additional:

• ½ avocado, sliced
• lime wedges for serving