If you’ve been searching for a soul-soothing noodle dish that balances simplicity with delightful umami flavors, look no further than this Salt Ramen Recipe. This Japanese classic shines by highlighting the purity of its ingredients, where a clear, savory broth complements chewy ramen noodles and crisp toppings perfectly. Easy to make in under 30 minutes, it’s the kind of meal that warms you from the inside out and becomes a fast favorite. Trust me, once you try this Salt Ramen Recipe, it’ll be on your regular rotation for cozy dinners.
Ingredients You’ll Need
With just a handful of thoughtful ingredients, this Salt Ramen Recipe comes together effortlessly while delivering fantastic flavor. Each element plays a crucial role—from the seasoning in the broth to the crunchy freshness of toppings, everything combines for the perfect bowl.
- 4 cups water: The foundation for your broth, ensuring a light and clear soup base.
- 2 tsp salt: Essential for creating the distinctive salty flavor that defines this ramen.
- 1 tsp soy sauce: Adds a gentle depth of umami without overpowering the broth.
- 1 tsp sesame oil: Infuses a subtle nutty aroma and smooth mouthfeel to the soup.
- 200 g ramen noodles: The star carbohydrate, providing that delightfully chewy texture.
- 2 green onions (chopped): Fresh garnish that brings a slight sharpness and vibrant color.
- 2 slices nori (dried seaweed): Adds a touch of oceanic flavor and visual appeal.
How to Make Salt Ramen Recipe
Step 1: Create the Broth
Start by bringing 4 cups of water to a rolling boil in a medium pot. Once boiling, stir in 2 teaspoons of salt, 1 teaspoon of soy sauce, and 1 teaspoon of sesame oil. This simple combination creates a delicate yet flavorful broth that perfectly captures the essence of the Salt Ramen Recipe. Keep it simmering gently while you prepare the noodles.
Step 2: Cook the Ramen Noodles
Next, cook the 200 grams of ramen noodles according to the package instructions. Typically, this means boiling them just a few minutes until tender but still with a pleasing bite. Drain the noodles thoroughly to prevent watering down the broth, then divide them evenly into serving bowls. This step is crucial in maintaining the integrity of the noodles’ texture in your Salt Ramen Recipe.
Step 3: Combine and Garnish
Pour the steaming hot broth over the noodles in each bowl. The warmth will help release the aroma of the sesame oil and soy sauce, inviting you to dive right in. Sprinkle the chopped green onions on top, followed by the two slices of nori, which will add a wonderful contrast in texture and a pop of color. Your Salt Ramen Recipe is now ready to be enjoyed.
How to Serve Salt Ramen Recipe
Garnishes
Though the basic garnishes of green onions and nori are classic, you can easily enhance this Salt Ramen Recipe with extras like a soft-boiled egg, toasted sesame seeds, or a sprinkle of chili flakes if you want a bit of heat. These little touches personalize the dish and add layers of flavor and texture.
Side Dishes
To complement your Salt Ramen Recipe, consider light Japanese side dishes such as pickled vegetables (tsukemono), a small bowl of steamed edamame, or even a simple cucumber salad dressed with rice vinegar and sesame. These add refreshing contrasts and round out your meal beautifully.
Creative Ways to Present
If you want to elevate your meal visually and experientially, try serving the ramen in rustic ceramic bowls and add a sprig of fresh cilantro or a wedge of lime on the side for squeezing. Using chopsticks and a soup spoon also enhances the traditional feel, making every bite more authentic and fun.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Salt Ramen Recipe, store the broth separate from the noodles in airtight containers in the refrigerator. The noodles can become soggy if submerged for too long, so keeping components separate preserves the dish’s quality.
Freezing
The broth freezes wonderfully and can be portioned out for future meals. Freeze it in small containers or bags, defrost overnight in the fridge, and reheat gently on the stove for a quick ramen fix. Noodles are best fresh but can be frozen if cooked slightly less than al dente.
Reheating
When it comes time to reheat your Salt Ramen Recipe leftovers, warm the broth first to a gentle simmer, then add freshly cooked or reheated noodles. This method keeps the noodles springy and prevents the broth from getting cloudy or too salty after reheating.
FAQs
Can I use other types of noodles for this Salt Ramen Recipe?
Absolutely! While ramen noodles are traditional, you can substitute with udon, soba, or even spaghetti in a pinch. Just keep in mind the cooking times and texture differences to best match the dish.
Do I need any special equipment to make this Salt Ramen Recipe?
Not at all. A standard medium pot and a strainer are all you need. Having a good-quality bowl and chopsticks can enhance the experience but aren’t necessary to make delicious ramen.
Is this Salt Ramen Recipe spicy?
No, this version focuses on saltiness and umami without any heat. However, you can easily add chili oil or flakes to spice it up to your preference.
Can I make this recipe vegetarian or vegan?
Yes! This recipe is naturally vegan since the broth is simply water, salt, soy sauce, and sesame oil. Just be sure your soy sauce doesn’t contain non-vegan additives.
How long does it take to make Salt Ramen Recipe?
This recipe is a total game changer when you’re short on time—it takes about 25 minutes from start to finish, making it perfect for busy weeknights or a comforting lunch.
Final Thoughts
I hope you’re as excited as I am for you to try this Salt Ramen Recipe! It’s straightforward yet so satisfying, making it perfect for both kitchen newbies and seasoned cooks. Whether you’re craving a quick bite or a warming bowl after a long day, this recipe promises a delicious payoff every time. Give it a go—you just might discover your new favorite comfort food.
Print
Salt Ramen Recipe
- Total Time: 25 minutes
- Yield: 2 servings 1x
Description
A simple and comforting Salt Ramen recipe featuring a light, savory broth seasoned with salt, soy sauce, and sesame oil, served with tender ramen noodles and garnished with fresh green onions and nori seaweed. Perfect for a quick, satisfying meal in just 25 minutes.
Ingredients
Broth Ingredients
- 4 cups water
- 2 tsp salt
- 1 tsp soy sauce
- 1 tsp sesame oil
Noodles and Garnishes
- 200 g ramen noodles
- 2 green onions, chopped
- 2 slices nori (dried seaweed)
Instructions
- Prepare the Broth: In a medium pot, bring 4 cups of water to a boil. Once boiling, add 2 teaspoons of salt, 1 teaspoon of soy sauce, and 1 teaspoon of sesame oil to create a flavorful broth base. Stir to combine and maintain a gentle boil while preparing the noodles.
- Cook the Noodles: Add 200 grams of ramen noodles to the boiling broth and cook them according to the package instructions, usually about 3-5 minutes until tender but still springy. Once cooked, strain the noodles carefully to remove excess water and divide them evenly into two serving bowls.
- Assemble the Ramen: Pour the hot seasoned broth over the noodles in each bowl, ensuring they are well covered. Garnish with the chopped green onions and place the slices of nori on top for added flavor and texture. Serve immediately while hot.
Notes
- Adjust salt level in the broth to taste if needed, especially if using low-sodium soy sauce.
- For a richer broth, consider adding a dash of dashi or chicken broth seasoning.
- Additional toppings like boiled eggs or sliced mushrooms can be added for extra flavor.
- Use fresh green onions for best taste and texture.
- Serve immediately to enjoy the noodles at their best texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
