Description
Indulge in these decadent Salted Caramel Brownie Bites for a perfect blend of rich chocolate, gooey caramel, and a hint of sea salt. These mini treats are sure to satisfy your sweet tooth!
Ingredients
Scale
Brownie Bites:
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
Topping:
- 12 soft caramel candies, unwrapped
- Flaky sea salt for topping
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease a mini muffin pan.
- Melt Butter and Chocolate: In a medium saucepan over low heat, melt the butter and chocolate chips until smooth. Remove from heat.
- Combine Ingredients: Whisk in granulated sugar and brown sugar. Let cool slightly, then add eggs one at a time and vanilla extract. Sift in flour, cocoa powder, and salt. Stir until just combined.
- Fill Muffin Cups: Spoon batter into prepared mini muffin cups. Press one caramel candy into each brownie bite.
- Bake: Bake for 12-15 minutes until edges are set and tops are crackly. Sprinkle with sea salt.
- Cool and Serve: Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For gooier centers, slightly underbake.
- Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 180
- Sugar: 16g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
