Description
Indulge in the rich and decadent flavor of these Salted Caramel Brownies. A fudgy brownie base swirled with luscious caramel and topped with a sprinkle of sea salt, these treats are a perfect balance of sweet and salty.
Ingredients
Scale
Brownie Batter:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Additional:
- 1 cup store-bought or homemade caramel sauce
- 1 teaspoon flaky sea salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Mix wet ingredients: Whisk melted butter and sugar. Add eggs one at a time, then vanilla.
- Add dry ingredients: Sift in flour, cocoa, and salt. Fold in chocolate chips.
- Layer batter: Pour half of batter into pan, drizzle half of caramel, add remaining batter, drizzle rest of caramel, swirl, sprinkle with sea salt.
- Bake: Bake for 30-35 minutes until a toothpick comes out with moist crumbs.
- Cool and serve: Let cool in pan before slicing into squares.
Notes
- For clean slices, chill brownies before cutting.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
