Description
Indulge in these delightful Salted Caramel Cookie Dough Cups that bring together the goodness of chocolate, cookie dough, and gooey caramel in every bite. These no-bake treats are perfect for satisfying your sweet cravings!
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, heat-treated
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Chocolate Coating and Filling:
- 12 ounces semi-sweet chocolate chips or chocolate melting wafers
- 1/2 cup thick caramel sauce
- Flaky sea salt for sprinkling
Instructions
- Cream the Butter and Sugars: In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in Wet Ingredients: Add the milk and vanilla extract to the butter-sugar mixture, mixing until smooth.
- Add Dry Ingredients: Stir in the heat-treated flour and salt until fully combined. Fold in the mini chocolate chips.
- Prepare the Cups: Line a mini muffin tin with paper liners. Melt the semi-sweet chocolate chips in the microwave and coat each liner with a teaspoon of melted chocolate. Chill to set.
- Fill the Cups: Roll the cookie dough into small balls and press them into the chocolate-lined cups. Fill with caramel sauce and cover with more melted chocolate.
- Chill and Serve: Sprinkle with sea salt and refrigerate until firm, about 30 minutes. Enjoy!
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- Heat-treat your flour by baking it at 350°F (175°C) for 5 minutes to make it safe for raw consumption.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 14g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
