Description
Indulge in the perfect combination of sweet and salty with these Salted Caramel Rice Krispie Bars. Easy to make and no baking required!
Ingredients
Scale
Rice Krispie Bars:
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 (10-ounce) bag mini marshmallows
- 1/2 teaspoon sea salt
- 1/2 cup caramel sauce
Topping:
- Flaky sea salt for topping
Instructions
- Prepare the Base: Line a 9×13-inch baking pan with parchment paper and grease it. Melt butter in a pot, add marshmallows, stir until smooth. Remove from heat, mix in sea salt and caramel sauce.
- Combine Ingredients: Add Rice Krispies cereal, stir until coated. Press into pan.
- Add Topping: Sprinkle flaky sea salt on top. Allow to cool for 30 minutes before cutting into squares.
Notes
- For extra caramel flavor, drizzle additional caramel sauce over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
