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Salted Caramel Rice Krispie Bars Recipe

Salted Caramel Rice Krispie Bars Recipe


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4.8 from 19 reviews

  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

Indulge in the perfect combination of sweet and salty with these Salted Caramel Rice Krispie Bars. Easy to make and no baking required!


Ingredients

Scale

Rice Krispie Bars:

  • 6 cups Rice Krispies cereal
  • 1/4 cup unsalted butter
  • 1 (10-ounce) bag mini marshmallows
  • 1/2 teaspoon sea salt
  • 1/2 cup caramel sauce

Topping:

  • Flaky sea salt for topping

Instructions

  1. Prepare the Base: Line a 9×13-inch baking pan with parchment paper and grease it. Melt butter in a pot, add marshmallows, stir until smooth. Remove from heat, mix in sea salt and caramel sauce.
  2. Combine Ingredients: Add Rice Krispies cereal, stir until coated. Press into pan.
  3. Add Topping: Sprinkle flaky sea salt on top. Allow to cool for 30 minutes before cutting into squares.

Notes

  • For extra caramel flavor, drizzle additional caramel sauce over the top before serving.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg