Name: Salted Chocolate Brownie Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup semi-sweet chocolate chips; Flaky sea salt for topping

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If you’ve ever craved the ultimate bite-sized treat that manages to be both fudgy and delicate, let me introduce you to Salted Chocolate Brownie Bites. These little gems are pure handheld bliss, perfectly balancing deep, rich chocolate with just the right pop of sea salt on top. Whether you’re baking for a party or just want a delightful snack to savor with your coffee, these brownie bites deliver incredible flavor in every single mouthful.

Salted Chocolate Brownie Bites Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Salted Chocolate Brownie Bites is in their simplicity—each ingredient serves a unique purpose, transforming basic pantry staples into something irresistible. Get ready to see how a few everyday items can create a show-stopping treat with minimal effort!

Unsalted butter, melted: Gives these brownie bites their rich, moist base and helps blend all the flavors beautifully together.
Granulated sugar: Sweetens the brownies just enough to make the chocolate shine without being overwhelming.
Large eggs: Add structure and keep the brownies light yet decadent.
Vanilla extract: Deepens the chocolate flavor, adding a subtle warmth and aroma.
Unsweetened cocoa powder: Provides deep, intense chocolate flavor and that classic brownie color.
All-purpose flour: Gives just enough structure for perfect bite-sized brownies—no crumbling here!
Salt: Enhances all the other flavors and keeps the sweetness in check.
Baking powder: Adds a hint of lift for slightly cakey, but still fudgy, bites.
Semi-sweet chocolate chips: Melty pockets of chocolate in every bite—pure happiness!
Flaky sea salt for topping: The magic touch that balances the chocolate and highlights every other flavor.

How to Make Salted Chocolate Brownie Bites

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C)—this ensures even and consistent baking. While the oven warms, generously grease a mini muffin pan to keep your brownie bites from sticking. A little care at the beginning makes for much easier cleanup and perfect releases later!

Step 2: Combine Butter and Sugar

In a medium mixing bowl, grab your melted unsalted butter and whisk it together with the granulated sugar until it forms a thick, glossy mixture. This first blend creates a solid, fudgy foundation for your Salted Chocolate Brownie Bites.

Step 3: Add Eggs and Vanilla

Next, whisk in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in your vanilla extract—this combo sets the tone for ultra-rich and aromatic brownies, elevating the chocolatey goodness even further.

Step 4: Sift and Mix Dry Ingredients

Gently sift the cocoa powder, all-purpose flour, salt, and baking powder directly into the wet mixture. This step ensures everything blends smoothly, giving your brownies that signature velvety texture. Quickly mix everything together just until you don’t see any remaining streaks of dry ingredients—overmixing is the enemy of fudgy brownies!

Step 5: Fold in Chocolate Chips

Carefully fold in your semi-sweet chocolate chips, distributing them evenly throughout the batter. These chips create gooey chocolate puddles in each bite, making every Salted Chocolate Brownie Bite extra special.

Step 6: Fill, Bake, and Finish with Salt

Divide the batter evenly among the mini muffin cups, filling each about three-quarters full. Slide the pan into the oven and bake for 12–15 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs—don’t overbake! Immediately, while the brownies are still warm and inviting, sprinkle with flaky sea salt. Let them cool in the pan for 5 minutes, then transfer to a wire rack to finish cooling (if you can wait!).

How to Serve Salted Chocolate Brownie Bites

Garnishes

While a pinch of flaky sea salt is the signature finish for Salted Chocolate Brownie Bites, don’t hesitate to dress them up! Try drizzling with melted chocolate, adding a dusting of powdered sugar, or even pressing a few extra chocolate chips into the tops for a more decadent touch.

Side Dishes

These brownie bites are delicious all on their own but become a true crowd-pleaser when paired with a scoop of vanilla ice cream, fresh raspberries, or a dollop of whipped cream. They also shine on a dessert platter alongside fruit, cookies, or even your favorite cheesecakes.

Creative Ways to Present

For special occasions, arrange Salted Chocolate Brownie Bites on a tiered cake stand with sprigs of mint or edible flowers. Individually wrapping them in parchment and tying with twine makes adorable party favors or lunchbox treats. Set out a platter with dipping sauces like caramel or berry coulis for an interactive dessert bar experience!

Make Ahead and Storage

Storing Leftovers

Pop any extra Salted Chocolate Brownie Bites into an airtight container and keep them at room temperature for up to 5 days. Their texture actually gets even fudgier after a day, making them even more irresistible for sneaky late-night treats.

Freezing

To freeze, let the brownie bites cool completely, then layer them between sheets of parchment in an airtight container or freezer bag. They’ll stay fresh for up to three months—just be sure to thaw at room temperature when you’re ready for a chocolate fix!

Reheating

If you crave that just-baked warmth, pop a brownie bite or two in the microwave for about 10 seconds. They’ll taste freshly made and the chocolate chips will turn perfectly gooey again—just watch out, they disappear fast!

FAQs

Can I make these in a regular muffin pan?

Absolutely! You’ll just need to increase the baking time by a few minutes, and be aware you’ll get fewer but larger brownie servings. Keep an eye on them and check with a toothpick for fudgy crumbs.

Can I use salted butter instead of unsalted?

Yes, you can swap in salted butter—just reduce or omit the added salt in the recipe to keep your Salted Chocolate Brownie Bites perfectly balanced rather than overly salty.

What can I add for an extra crunch?

Chopped walnuts, pecans, or even toasted coconut flakes work beautifully here. Just stir them in with the chocolate chips for added texture and flavor.

Are these gluten free?

As written, they’re not gluten free, but you can substitute a 1-to-1 gluten free flour blend for the all-purpose flour. The texture might be slightly different, but the taste will still be absolutely delicious.

How do I know when they’re perfectly baked?

You want the edges set but the centers still a bit soft. Insert a toothpick—the goal is a few moist crumbs but not raw batter. Overbaking makes brownie bites dry, so start checking at the 12-minute mark.

Final Thoughts

I can’t wait for you to take that first bite and experience the magic of Salted Chocolate Brownie Bites for yourself! They’re everything you crave in a dessert: easy, delicious, and fun to share (if you dare). Give them a try—you might just discover your new go-to chocolate fix.

Salted Chocolate Brownie Bites Recipe

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4.9 from 25 reviews

Author: admin
Total Time: 25 minutes
Yield: 24 brownie bites 1x
Diet: Vegetarian

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Description

Indulge in these decadent Salted Chocolate Brownie Bites that are rich, fudgy, and perfectly balanced with a sprinkle of sea salt on top. These mini treats are ideal for satisfying your chocolate cravings in just the right bite-sized portions.

Ingredients

Scale

Brownie Bites:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup semi-sweet chocolate chips
Flaky sea salt for topping

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
Mix wet ingredients: Whisk melted butter and sugar in a medium bowl. Add eggs one at a time, then mix in vanilla extract.
Add dry ingredients: Sift in cocoa powder, flour, salt, and baking powder. Mix until just combined.
Include chocolate chips: Fold in the chocolate chips.
Fill muffin cups: Divide batter evenly among mini muffin cups, filling each about 3/4 full.
Bake: Bake for 12-15 minutes until a toothpick comes out with a few moist crumbs.
Finish with salt: Sprinkle flaky sea salt on top while warm. Cool in the pan before transferring to a wire rack.