Description
Indulge in these decadent Salted Chocolate Brownie Bites that are rich, fudgy, and perfectly balanced with a sprinkle of sea salt on top. These mini treats are ideal for satisfying your chocolate cravings in just the right bite-sized portions.
Ingredients
Scale
Brownie Bites:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
- Flaky sea salt for topping
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
- Mix wet ingredients: Whisk melted butter and sugar in a medium bowl. Add eggs one at a time, then mix in vanilla extract.
- Add dry ingredients: Sift in cocoa powder, flour, salt, and baking powder. Mix until just combined.
- Include chocolate chips: Fold in the chocolate chips.
- Fill muffin cups: Divide batter evenly among mini muffin cups, filling each about 3/4 full.
- Bake: Bake for 12-15 minutes until a toothpick comes out with a few moist crumbs.
- Finish with salt: Sprinkle flaky sea salt on top while warm. Cool in the pan before transferring to a wire rack.
Notes
- You can add chopped nuts for extra texture.
- Drizzle with melted chocolate for a fancy touch.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 95
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
