Description

This Salted Dark Chocolate Tart is a decadent and elegant dessert featuring a crisp chocolate cookie crust filled with a smooth, glossy dark chocolate ganache. Enhanced with a hint of vanilla and finished with a sprinkle of flaky sea salt, it offers a perfect balance of rich chocolate flavor and subtle saltiness. Ideal for special occasions or a luxurious treat, it is easy to prepare and sure to impress.

Ingredients

Scale

For the crust:

1 1/4 cups chocolate cookie crumbs (such as Oreo without filling)
1/4 cup unsalted butter, melted

For the filling:

1 cup heavy cream
8 oz dark chocolate (60–70%, finely chopped)
2 tablespoons unsalted butter, room temperature
1/2 teaspoon vanilla extract
Flaky sea salt for topping

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Instructions

Prepare the crust: Preheat the oven to 350°F (175°C). In a medium bowl, combine the chocolate cookie crumbs and melted butter until the mixture is evenly moistened. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch tart pan with a removable bottom to form an even crust. Bake for 8–10 minutes, then remove from oven and allow the crust to cool completely.
Make the filling: Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer; avoid boiling. Remove from heat and immediately pour the hot cream over the finely chopped dark chocolate placed in a heatproof bowl. Let the mixture sit undisturbed for 1–2 minutes to soften the chocolate, then stir gently until the ganache is smooth and glossy. Add the room temperature butter and vanilla extract, stirring until fully incorporated and the texture is velvety.
Assemble the tart: Pour the prepared chocolate ganache filling into the cooled tart shell. Use a spatula to smooth the top evenly. Place the tart in the refrigerator and chill for at least 2 hours to allow the filling to set firmly.
Finish and serve: Once set, sprinkle flaky sea salt over the top of the tart just before serving to enhance the chocolate’s flavor. Slice the tart into 8 servings and serve chilled or at room temperature for best taste and texture.

Notes

Use high-quality dark chocolate with 60-70% cocoa content for a rich, nuanced flavor.
The tart can be made 1–2 days in advance and stored covered in the refrigerator to enhance its flavors.
For an elegant presentation, add a dollop of whipped cream or garnish with fresh raspberries when serving.
If you prefer a less intense chocolate flavor, consider using chocolate with slightly lower cocoa percentage.
The flaky sea salt topping is essential to balance the sweetness and deepen the flavor complexity of the tart.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking, No-Bake Filling
Cuisine: French-Inspired

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 18g
Sodium: 160mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 4g
Cholesterol: 45mg