Description
Salted Honey Pie is a delectable dessert that perfectly balances sweet and salty flavors. This classic American pie features a rich honey filling with a delicate hint of salt, baked in a crisp pie crust and topped with flaky sea salt for an irresistible finish. Ideal for any occasion, it’s both easy to make and wonderfully indulgent.
Ingredients
Scale
Pie Crust
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Filling
- 1/2 cup unsalted butter (melted and slightly cooled)
- 3/4 cup granulated sugar
- 1/4 cup fine cornmeal
- 1/4 teaspoon salt
- 3/4 cup honey
- 3 large eggs
- 1/2 cup heavy cream
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
Topping
- Flaky sea salt (for topping)
Instructions
- Preheat and Prep Pie Crust: Preheat your oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish and place it in the refrigerator while you prepare the filling to keep it chilled and firm.
- Mix Dry Ingredients: In a medium bowl, whisk together the melted butter, granulated sugar, fine cornmeal, and salt for a uniform base.
- Add Honey: Stir in the honey until fully combined, ensuring the sweetness is evenly distributed throughout the filling mixture.
- Incorporate Eggs: Add the eggs one at a time, whisking well after each addition to create a smooth, cohesive batter.
- Finish the Filling: Stir in the heavy cream, white vinegar, and vanilla extract until the mixture is fully blended and smooth.
- Fill Pie Crust: Pour the prepared filling into the chilled pie crust, spreading it evenly.
- Bake the Pie: Bake for 45 to 50 minutes, or until the pie is golden brown and the center is just set with a slight jiggle. If the crust begins to brown too quickly, loosely cover the edges with foil to prevent over-browning.
- Top and Cool: Remove the pie from the oven and immediately sprinkle flaky sea salt over the warm filling to enhance the sweet and salty contrast.
- Chill Before Serving: Allow the pie to cool completely at room temperature, then refrigerate for at least 2 hours before slicing and serving.
Notes
- Use high-quality honey with floral or fruity undertones for the best flavor.
- This pie is delicious served cold or at room temperature.
- Pairs beautifully with whipped cream or crème fraîche.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
