Description
These Salted Sage Honey Butter Brioche Rolls are a delightful combination of sweet and savory flavors. Soft, buttery brioche rolls infused with the earthy essence of sage, brushed with a honey butter glaze, and finished with a sprinkle of flaky sea salt.
Ingredients
Dough:
3 1/4 cups all-purpose flour, 2 1/4 teaspoons instant yeast, 1/4 cup granulated sugar, 1 teaspoon salt
Wet Ingredients:
3 large eggs (room temperature), 1/4 cup whole milk (warm)
Additional:
10 tablespoons unsalted butter (softened and cubed), 2 tablespoons honey, 1 tablespoon finely chopped fresh sage, 2 tablespoons salted butter (melted, for brushing), flaky sea salt (for topping)
Instructions
- Dough Preparation: In the bowl of a stand mixer, combine flour, yeast, sugar, and salt. Add wet ingredients and knead until a dough forms. Gradually add butter and knead until smooth. Let rise.
- Sage Honey Butter: Mix honey and sage into melted butter.
- Shaping and Baking: Divide dough, shape into rolls, let rise again, bake until golden. Brush with sage honey butter and salt. Serve warm.
Notes
- For a stronger sage flavor, warm the butter with sage before brushing.
- Rolls can be made ahead and reheated.
- Prep Time: 25 minutes
- Cook Time: 22 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 6g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
