Description
Indulge in the irresistible combination of sweet, salty, and crunchy with this easy Saltine Toffee recipe. Perfect for holiday gatherings or simple indulgence, this treat is a crowd-pleaser that you’ll want to make again and again.
Ingredients
Scale
Saltine Toffee:
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups semisweet chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
- flaky sea salt for sprinkling
Instructions
- Preheat and Prepare: Preheat the oven to 400°F (200°C) and line a 10×15-inch rimmed baking sheet with parchment paper or foil. Arrange saltine crackers in a single layer on the sheet.
- Melt Butter and Sugar: In a saucepan over medium heat, melt butter and brown sugar until boiling. Boil for 3 minutes without stirring.
- Pour and Bake: Carefully pour the hot mixture over the crackers, spread if needed. Bake for 5 minutes.
- Add Chocolate: Remove from oven, sprinkle chocolate chips over the hot toffee. Spread melted chocolate evenly.
- Finish: Top with nuts and sea salt if desired. Cool at room temperature or refrigerate until set. Break into pieces before serving.
Notes
- For variety, try different types of chocolate chips.
- Store in an airtight container for up to 1 week or freeze for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 17 g
- Sodium: 115 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
