Description
Indulge in the ultimate comfort food with this Sausage and Gravy Pie featuring a flaky biscuit crust. Creamy sausage gravy nestled within a buttery biscuit crust creates a hearty and satisfying dish perfect for any meal.
Ingredients
Sausage Gravy:
1 pound breakfast sausage, 3 tablespoons all-purpose flour, 2 cups whole milk, 1/2 teaspoon black pepper, 1/4 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/8 teaspoon crushed red pepper flakes (optional)
Biscuit Crust:
2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup cold unsalted butter (cubed), 3/4 cup buttermilk
Instructions
- Sausage Gravy: Preheat the oven to 400°F (200°C). Cook sausage in a skillet until browned. Sprinkle flour over sausage, stir, and cook for 1 minute. Gradually whisk in milk, add seasonings, and simmer until thickened.
- Biscuit Crust: In a bowl, mix flour, baking powder, baking soda, and salt. Cut in butter until crumbly. Stir in buttermilk. Press half the dough in a pie dish, pour in gravy, top with remaining dough, and bake.
Notes
- You can use store-bought biscuit dough to save time.
- For extra flavor, add shredded cheddar cheese to the gravy or top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 540
- Sugar: 4g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 75mg
