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Sausage and Gravy Pie with Biscuit Crust Recipe

Sausage and Gravy Pie with Biscuit Crust Recipe


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4.7 from 6 reviews

  • Author: Emma
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Non-Vegetarian

Description

Indulge in the ultimate comfort food with this Sausage and Gravy Pie featuring a flaky biscuit crust. Creamy sausage gravy nestled within a buttery biscuit crust creates a hearty and satisfying dish perfect for any meal.


Ingredients

Sausage Gravy:

1 pound breakfast sausage, 3 tablespoons all-purpose flour, 2 cups whole milk, 1/2 teaspoon black pepper, 1/4 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/8 teaspoon crushed red pepper flakes (optional)

Biscuit Crust:

2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup cold unsalted butter (cubed), 3/4 cup buttermilk


Instructions

  1. Sausage Gravy: Preheat the oven to 400°F (200°C). Cook sausage in a skillet until browned. Sprinkle flour over sausage, stir, and cook for 1 minute. Gradually whisk in milk, add seasonings, and simmer until thickened.
  2. Biscuit Crust: In a bowl, mix flour, baking powder, baking soda, and salt. Cut in butter until crumbly. Stir in buttermilk. Press half the dough in a pie dish, pour in gravy, top with remaining dough, and bake.

Notes

  • You can use store-bought biscuit dough to save time.
  • For extra flavor, add shredded cheddar cheese to the gravy or top.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 540
  • Sugar: 4g
  • Sodium: 880mg
  • Fat: 34g
  • Saturated Fat: 17g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 19g
  • Cholesterol: 75mg