If you’re searching for a dish that feels like a warm hug in a bowl, this Sausage and Potato Soup Recipe absolutely delivers. Imagine clouds of tender potatoes combining with the rich flavor of Italian sausage, creamy broth, and vibrant greens—a symphony of comfort food that’s easy enough for any night of the week. This soup’s beautiful golden hue and irresistible aroma will bring everyone running to the table. Whether you crave a quick family dinner or a cozy lunch, you’ll find yourself returning to this Sausage and Potato Soup Recipe time and time again.

Sausage and Potato Soup Recipe - Recipe Image

Ingredients You’ll Need

What makes this Sausage and Potato Soup Recipe shine is a cast of everyday ingredients. Each one adds a unique touch—richness from the sausage, earthiness from the potatoes, and a punch of color from the greens—coming together in a way that’s both comforting and delightfully simple.

Italian Sausage: Choose mild or spicy to match your mood—this is the punchy flavor foundation of your soup.
Olive Oil: Just a splash for sautéing, lending a lush, fruity backdrop.
Onion: Diced onion brings mellow sweetness and depth to every spoonful.
Garlic: Freshly minced garlic wakes up the whole pot with its fragrant warmth.
Chicken Broth: The backbone of your broth—choose low-sodium if you want to control the saltiness.
Water: Lightens the broth and helps everything simmer just right.
Gold Potatoes: These hold their shape and soak up all those gorgeous flavors; you can leave the skin on or off for texture.
Heavy Cream: This is where the magic happens—pure creamy richness, making the soup silky and indulgent.
Kale or Spinach: Adds nutrition, heartiness, and a swipe of green that brings the whole dish to life.
Salt & Black Pepper: The essential seasonings—taste as you go for perfectly balanced flavor.
Red Pepper Flakes (optional): For a bit of heat, toss these in to make your soup sing.
Grated Parmesan Cheese: A sprinkle on top for that final salty, savory finish.

How to Make Sausage and Potato Soup Recipe

Step 1: Brown the Sausage

Start by heating olive oil in a large pot or Dutch oven over medium heat. Add your Italian sausage, breaking it apart with a spoon as it cooks. In 6 to 8 minutes, you’ll have deliciously browned sausage—this is what infuses your entire soup with depth and meaty flavor. If your sausage releases a lot of grease, don’t hesitate to spoon off the excess for a lighter finish.

Step 2: Sauté the Aromatics

Now toss in the diced onion, stirring it into the sausage as it softens for 3 to 4 minutes. Once it’s beautifully translucent, add the minced garlic and cook just until fragrant—about a minute. Your kitchen has likely started smelling incredible at this point, a sure sign you’re on the right track.

Step 3: Add Potatoes and Broth

It’s time for the heart of your Sausage and Potato Soup Recipe. Stir in the diced potatoes along with the chicken broth and water. This is also your moment to season with salt, pepper, and red pepper flakes if you like a little kick. Let everything come to a lively boil, then reduce the heat and simmer, uncovered, for 15 to 20 minutes until the potatoes are perfectly tender.

Step 4: Stir in Cream and Greens

Pour in the heavy cream and nuzzle the chopped kale or spinach into the bubbling soup. Simmer for another 5 minutes, just enough for the greens to wilt and the broth to turn irresistibly creamy. Before you dive in, taste and adjust your seasonings—the perfect balance of salt, heat, and richness is totally up to you.

Step 5: Serve and Enjoy!

Ladle the steaming soup into bowls and shower generously with grated Parmesan cheese. This is the moment everything comes together: hearty, fragrant, and ready for eager spoons. Gather everyone around and watch those bowls empty fast!

How to Serve Sausage and Potato Soup Recipe

Garnishes

This soup is already pretty dreamy, but the perfect garnish can turn it into something restaurant-worthy. A big handful of freshly grated Parmesan is a must, but don’t stop there—try a little cracked black pepper, some extra chopped kale, or a swirl of olive oil for a glossy finish.

Side Dishes

This Sausage and Potato Soup Recipe pairs wonderfully with a crusty baguette or warm garlic bread, just right for dunking. Want to round out the meal? Try a crisp green salad or a platter of roasted vegetables—something light and fresh to contrast the soup’s creamy goodness.

Creative Ways to Present

Serve this soup in rustic bowls for a cozy, farmhouse feel, or ladle into small mugs as an appetizer for dinner parties. If you want to get extra fancy, hollow out a round loaf of bread and pour the soup inside for a fun, edible bowl everyone will love.

Make Ahead and Storage

Storing Leftovers

Let the soup cool to room temperature, then transfer to airtight containers and refrigerate. It tastes just as fabulous the next day, and the flavors have even more time to meld. You can keep leftovers for up to 4 days in the fridge.

Freezing

This Sausage and Potato Soup Recipe freezes surprisingly well, though the cream may separate a bit once thawed—give it a good stir, and it comes back together. Pour cooled soup into freezer-safe containers, leaving a little space for expansion, and freeze for up to 2 months.

Reheating

Gently reheat the soup on the stovetop over low heat, stirring often so it warms evenly. If it’s too thick, simply splash in a bit of chicken broth or water. For microwaving, use a microwave-safe bowl and heat in 1-minute increments, stirring occasionally, until steaming hot.

FAQs

Can I use a different type Soup

Absolutely! Turkey sausage or chicken sausage are great lighter options, and you can also use a plant-based sausage if you’d like to make this soup vegetarian.

Do I need to peel the potatoes?

Nope! Gold potatoes have a thin, tender skin that adds rustic texture and nutrients, but if you prefer your soup silky smooth, feel free to peel them first.

What can I substitute for heavy cream?

If you need a dairy-free version, coconut milk or a plain, unsweetened plant-based creamer works great while still giving you that luscious, creamy finish.

Can I add more vegetables?

Certainly! Chopped carrots, celery, or even bell peppers make wonderful additions and boost both the nutrition and heartiness of your Sausage and Potato Soup Recipe.

How can I make this Sausage and Potato Soup Recipe spicier?

Opt for spicy Italian sausage and don’t be shy with the red pepper flakes. You can also finish each bowl with a dash of hot sauce for those who love extra heat.

Final Thoughts

I can’t wait for you to taste how wonderfully simple and satisfying this Sausage and Potato Soup Recipe is. It’s one of those meals everyone looks forward to—delicious, cozy, and totally foolproof. Give it a try and let it become a new favorite in your kitchen!

Sausage and Potato Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 25 reviews

Author: Emma
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This hearty and comforting Sausage and Potato Soup recipe is a perfect meal for a cozy night in. Creamy, flavorful, and packed with wholesome ingredients, it’s a one-pot wonder that will warm you up from the inside out.

Ingredients

Scale

Ingredients:

1 pound Italian sausage (mild or spicy), casings removed
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup water
1 ½ pounds gold potatoes, diced (skin on or off)
1 cup heavy cream
2 cups chopped kale or spinach
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
grated Parmesan cheese for serving

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Instructions

Cook the Sausage: In a large pot or Dutch oven, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a spoon, about 6–8 minutes.
Saute Onion and Garlic: Remove excess grease if needed, then add the diced onion and cook until softened, about 3–4 minutes. Stir in minced garlic and cook for an additional minute.
Add Potatoes and Broth: Add the diced potatoes, chicken broth, water, salt, pepper, and red pepper flakes if using. Bring to a boil, then simmer uncovered for 15–20 minutes until potatoes are tender.
Finish the Soup: Stir in heavy cream and chopped kale. Simmer for another 5 minutes until greens are wilted and soup is heated through. Adjust seasoning if needed.
Serve: Serve hot, topped with Parmesan cheese.