If you’ve been searching for a comforting bowl that feels like a warm hug on a chilly day, the Sausage and Potato Soup Recipe is your new best friend. This hearty soup combines tender potatoes, savory sausage, and creamy cannellini beans in a way that is both satisfying and nourishing. Each spoonful delivers layers of flavor, from the gentle garlic aroma to the earthy spinach finish. Whether you’re looking for an easy weeknight meal or something special to share with loved ones, this soup is straightforward to make and simply irresistible.
Ingredients You’ll Need
Getting this soup just right relies on a handful of simple but essential ingredients. Each one plays a crucial role in creating the texture, flavor, and appeal that make this Sausage and Potato Soup Recipe truly stand out.
- 1 small onion (diced): Adds sweetness and depth, forming the flavor foundation of the soup.
- 4 garlic cloves (minced): Infuses the broth with a lovely aromatic kick that wakes up the palate.
- 4 cups cubed yellow potatoes (peeling optional): Provide heartiness and a creamy texture once simmered thoroughly.
- 1 cup finely chopped spinach: Brings vibrant color and a burst of fresh greens to balance the richness.
- 4 mild Italian turkey or chicken sausage links: Lean protein that adds savory, spiced notes; you can swap in pork or vegan sausage as well.
- 1 teaspoon extra-virgin olive oil: Helps sauté vegetables and enhances the overall flavor with a fruity finish.
- 2 teaspoons Italian seasoning: A fragrant blend that lifts the dish with herbs like oregano, basil, and thyme.
- 1 can (15 ounces) cannellini beans, drained and rinsed: Adds creaminess and a slight nutty flavor while boosting fiber and protein.
- 1 container (32 ounces) low-sodium chicken or vegetable broth: Creates a flavorful base without overwhelming the other ingredients.
- 1/2 teaspoon salt: Enhances the natural flavors without overpowering the soup.
- Black pepper (to taste): Adds a subtle heat and brightness to finish the dish.
How to Make Sausage and Potato Soup Recipe
Step 1: Brown the Sausage
Start by heating a large pot over medium-high heat and spraying it lightly with oil to prevent sticking. Crumble the sausage into the pot and cook until beautifully browned, about seven minutes. This step is essential as it develops those rich, caramelized flavors that make the soup irresistible. Once browned, remove the sausage from the pot and set it aside to keep warm.
Step 2: Sauté Vegetables
Next, add the olive oil to the same pot, then toss in the diced onion and minced garlic. Cook these until they are softened and fragrant, roughly five minutes. As they soften, sprinkle in the Italian seasoning. This combination melds the basics into a delicious flavor base that will perfectly complement the rest of the soup.
Step 3: Add Beans and Broth
Pour in the drained cannellini beans and the broth of your choice. This creates the body of the soup and gives a creamy texture once blended. The beans also add a gentle nuttiness and boost the protein content without making the soup heavy.
Step 4: Blend the Soup
Using an immersion blender, carefully blend the soup in the pot until it reaches a creamy consistency. If you don’t own an immersion blender, no worries—you can transfer the soup in batches to a regular blender, just be cautious to avoid splashes. This blending step transforms the mixture into a luxurious base that will carry all the flavors perfectly.
Step 5: Add Sausage and Potatoes
Now, return the browned sausage to the pot. Add the cubed potatoes along with salt and pepper according to your taste. Bring the soup to a boil, allowing the potatoes to start softening in the flavorful broth.
Step 6: Simmer
Turn the heat down to low, cover the pot, and let the soup simmer gently for thirty minutes. This slow simmer lets the potatoes cook thoroughly, releasing their starch and thickening the soup slightly while allowing every flavor to harmonize.
Step 7: Add Spinach and Finish
Finally, stir in the finely chopped spinach and let it cook for just one more minute. The spinach adds a fresh pop of color and a mild earthiness that rounds out the soup perfectly. Serve it hot and enjoy every cozy spoonful.
How to Serve Sausage and Potato Soup Recipe
Garnishes
To elevate your bowl of this soup, consider sprinkling some freshly grated Parmesan cheese or a dollop of sour cream on top. A handful of chopped fresh parsley or chives brings a lovely brightness and visual appeal. Crispy croutons are also a fantastic option if you crave a crunchy contrast.
Side Dishes
This soup pairs beautifully with crusty bread, perfect for dipping into the creamy broth. A simple green salad dressed with lemon vinaigrette balances the meal nicely, adding a fresh and light element alongside the rich soup.
Creative Ways to Present
For a special touch, serve the soup in rustic bread bowls for a stunning presentation that’s both practical and charming. Alternatively, layering with a swirl of pesto or a drizzle of chili oil adds gourmet flair to each serving.
Make Ahead and Storage
Storing Leftovers
This Sausage and Potato Soup Recipe keeps wonderfully in the fridge for up to four days when stored in an airtight container. The flavors often deepen overnight, making leftovers even better.
Freezing
If you want to save some for later, this soup freezes beautifully. Allow it to cool completely before transferring to freezer-safe containers. It will keep well for up to three months, giving you an easy, delicious meal whenever you need it.
Reheating
Reheat the soup gently on the stove over low to medium heat, stirring occasionally until warmed through. Adding a splash of broth or water helps maintain the creamy consistency. Avoid boiling vigorously to keep the texture smooth and appetizing.
FAQs
Can I use other types of sausage?
Absolutely! While mild Italian turkey or chicken sausage works wonderfully, you can substitute with pork, beef, or even your favorite vegan sausage to fit your taste and dietary needs.
Do I have to peel the potatoes?
Peeling is optional. Leaving the skins on adds extra texture and nutrients, but peeling will result in a smoother soup texture. It’s really up to your preference.
What if I don’t have an immersion blender?
No problem at all. You can carefully transfer the soup in batches to a regular blender for the blending step. Just be sure to hold the lid down tightly and blend slowly to avoid splashing hot liquid.
Can I make this soup vegetarian?
Yes! Use a vegetable broth and vegan sausage to keep this Sausage and Potato Soup Recipe completely plant-based without compromising flavor or heartiness.
Is this soup spicy?
This particular recipe is mild, but you can easily add crushed red pepper flakes or a dash of hot sauce if you prefer a little heat with your comforting bowl.
Final Thoughts
There’s truly nothing like a bowl of warm, flavorful soup to bring comfort and joy, and this Sausage and Potato Soup Recipe delivers that in every spoonful. Simple ingredients come together effortlessly to create a dish that’s both nourishing and deeply satisfying. I can’t wait for you to try it and make it your own cozy kitchen favorite!
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Sausage and Potato Soup Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
This hearty Sausage and Potato Soup combines tender Italian turkey sausage, creamy cannellini beans, and tender yellow potatoes in a flavorful broth seasoned with garlic, onion, and Italian herbs. Blended to a smooth, creamy texture and brightened with fresh spinach, this comforting soup is perfect for a warm, nourishing meal.
Ingredients
Protein and Sausage
- 4 mild Italian turkey or chicken sausage links (pork or vegan sausage can also work)
Vegetables
- 1 small onion, diced
- 4 garlic cloves, minced
- 4 cups cubed yellow potatoes (peeling optional)
- 1 cup finely chopped spinach
Beans and Broth
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 container (32 ounces) low-sodium chicken or vegetable broth
Seasoning and Oil
- 1 teaspoon extra-virgin olive oil
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- Black pepper, to taste
Instructions
- Brown Sausage: Heat a large pot over medium-high heat and spray with oil. Crumble the sausage into the pot and cook until browned, about 7 minutes. Once browned, remove the sausage from the pot and set it aside.
- Sauté Vegetables: To the same pot, add olive oil, diced onion, and minced garlic. Cook them together until softened, about 5 minutes, stirring occasionally. Then stir in the Italian seasoning to infuse the flavors.
- Add Beans and Broth: Pour in the drained cannellini beans and the low-sodium chicken or vegetable broth, stirring to combine all ingredients within the pot.
- Blend Soup: Using an immersion blender, carefully blend the soup in the pot until creamy and smooth. If you don’t have an immersion blender, transfer the soup in batches to a regular blender, blend until smooth, and return it to the pot.
- Add Sausage and Potatoes: Return the cooked sausage to the pot along with the cubed potatoes. Season the soup with salt and black pepper to taste. Bring the mixture to a boil over medium-high heat.
- Simmer: Reduce the heat to low, cover the pot with a lid, and let the soup simmer gently for 30 minutes or until the potatoes are tender when pierced with a fork.
- Add Spinach: Stir in the finely chopped spinach and continue to simmer for 1 more minute until the spinach wilts and the soup is heated through. Serve the soup hot for a comforting meal.
Notes
- You can substitute mild Italian turkey sausage with pork or vegan sausage depending on dietary preferences.
- If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
- Using low-sodium broth allows you to control the salt content better.
- Peeling the potatoes is optional; leaving the skin on adds extra fiber and nutrients.
- For added richness, a splash of cream or a sprinkle of Parmesan cheese can be added before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
