Description
This Sausage and Peppers recipe features Italian chicken or turkey sausage roasted alongside colorful bell peppers and onions, seasoned with herbs and spices for a flavorful and easy meal. Perfectly roasted in the oven, this dish is a hearty and vibrant dinner option that can be served on its own or topped with fresh herbs and Parmesan cheese.
Ingredients
Scale
Sausage and Vegetables
- 1 (12-ounce) package precooked Italian chicken or turkey sausage, cut into ½-inch rounds
- 1 medium red bell pepper, sliced into ¼-inch strips
- 1 medium yellow bell pepper, sliced into ¼-inch strips
- 1 small yellow onion, sliced into ¼-inch strips
Seasonings and Oils
- 3 tablespoons extra virgin olive oil
- 2 teaspoons red wine vinegar
- 2 cloves garlic, minced (about 2 teaspoons)
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes, plus additional to taste
Optional for Serving
- Thinly sliced fresh basil
- Chopped fresh parsley
- Freshly grated Parmesan cheese
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Combine Ingredients: On the prepared baking sheet, arrange the sausage rounds, red and yellow bell pepper strips, and yellow onion slices evenly. Drizzle the mixture with olive oil and red wine vinegar. Sprinkle minced garlic, kosher salt, dried basil, dried oregano, ground black pepper, and red pepper flakes over everything. Toss gently to ensure all ingredients are well coated with seasonings and oil.
- Roast: Spread the coated sausage and vegetable mixture in a single layer on the baking sheet. Place it in the oven and bake for 25 to 35 minutes, tossing the mixture halfway through the cooking time to ensure even roasting. The peppers should be tender and the sausage heated through when done.
- Serve: Remove from the oven and serve the sausage and peppers hot. Optionally, garnish with thinly sliced fresh basil, chopped fresh parsley, or freshly grated Parmesan cheese to enhance flavor and presentation.
Notes
- Use precooked sausage to reduce cooking time and ensure meat is fully cooked.
- Adjust red pepper flakes to your preferred level of spiciness.
- Serve with crusty bread, over pasta, or with rice for a complete meal.
- Fresh herbs and Parmesan cheese add extra depth and freshness but can be omitted for a simpler dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
