If you’re looking for a show-stopping party dip that’s equal parts creamy, cheesy, and just a bit spicy, Sausage Cheese Dip is about to become your new go-to appetizer. This crowd-pleaser brings together savory sausage, tangy tomatoes, and melty cheeses for a dip that’s irresistible with every scoop. Whether you’re hosting game day, a casual get-together, or just want something ultra-comforting for movie night, this Sausage Cheese Dip is always the first thing to disappear from the table!
Ingredients You’ll Need
One of the best things about Sausage Cheese Dip is how simple the ingredient list is, yet every component brings something special to the party. These staples blend together for an ultra-satisfying texture and a flavor profile that’s downright addictive.
- 1 lb ground pork sausage (mild or spicy): The heart of the dip, this adds a savory, meaty bite—choose spicy for a little extra kick!
- 1 (10 oz) can diced tomatoes with green chiles (undrained): These keep the dip juicy and add a gentle heat and tangy flavor.
- 1 (8 oz) package cream cheese, softened: This is your secret weapon for making the dip extra creamy and rich.
- 2 cups shredded cheddar cheese: Cheddar gives that classic, bold cheesy flavor and gorgeous color.
- 1/2 cup sour cream: Adds a slight tang and helps to make the dip super smooth.
- 1/4 teaspoon garlic powder: For a subtle garlicky warmth that deepens the overall flavor.
- 1/4 teaspoon onion powder: Boosts the savory, comforting notes in every bite.
- Salt and pepper to taste: A little seasoning at the end makes all the flavors pop.
- Sliced green onions or chopped parsley for garnish (optional): These fresh toppings brighten up the finished dip and make it look extra inviting.
How to Make Sausage Cheese Dip
Step 1: Brown the Sausage
Start by heating a large skillet over medium heat and adding your ground pork sausage. As it cooks, break it up with a wooden spoon or spatula. You want the sausage to be browned and fully cooked, with no pink remaining. This step is what infuses the entire Sausage Cheese Dip with deep, savory flavor—don’t skip it!
Step 2: Add Tomatoes and Chiles
Once your sausage is ready, pour in the entire can of diced tomatoes with green chiles, juices and all. Give it a good stir so the tangy tomatoes and mild heat from the chiles distribute evenly. This little addition keeps the dip from drying out and adds the perfect hint of zest.
Step 3: Melt in the Cream Cheese
Reduce the heat to low and add the softened cream cheese right into the pan. Stir patiently as it melts and blends with the sausage and tomatoes, transforming the mixture into a luscious, creamy base. This is when the dip starts to look and smell downright irresistible.
Step 4: Add Cheddar Cheese and Sour Cream
Now for the cheesy magic! Sprinkle in the shredded cheddar cheese and dollop in the sour cream. Keep stirring until the cheddar is melted and everything is well combined. The result should be smooth and wonderfully creamy, with those signature cheesy pulls when you dip in a chip.
Step 5: Season and Finish
Sprinkle in the garlic powder, onion powder, and season with salt and pepper to taste. Let the dip cook for another 2–3 minutes, stirring frequently so nothing sticks. Once heated through, transfer your Sausage Cheese Dip to a serving bowl or keep it warm in a slow cooker. Top with green onions or parsley if you’re feeling fancy!
How to Serve Sausage Cheese Dip
Garnishes
For an extra pop of color and freshness, sprinkle sliced green onions or chopped parsley over your finished Sausage Cheese Dip. You could also add a few diced tomatoes or jalapeño slices if you want to play up the spice—garnishes not only make the dip look gorgeous but also add a little textural contrast in every scoop.
Side Dishes
This dip loves to mingle with all kinds of dippers. Classic tortilla chips are a must, but pretzels, hearty crackers, or even crisp veggie sticks (think bell peppers or celery) are perfect for scooping up every last bit. It’s hearty enough to stand alone, but also pairs beautifully with other party appetizers.
Creative Ways to Present
Turn Sausage Cheese Dip into a centerpiece by serving it in a bread bowl for a rustic look, or portion it into mini ramekins for individual servings at a party. If you’re feeding a crowd, keep it warm in a slow cooker with a ladle on the side. You can even spoon it over baked potatoes or use it as a filling for stuffed bell peppers—don’t be afraid to get creative!
Make Ahead and Storage
Storing Leftovers
If you have any Sausage Cheese Dip left (which is rare!), transfer it to an airtight container and refrigerate for up to 3 days. The flavors tend to meld and get even better after a day, making leftovers a seriously tasty treat for later.
Freezing
Sausage Cheese Dip can be frozen for longer storage. Spoon the cooled dip into freezer-safe containers, leaving a little space for expansion, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best results—the texture should stay creamy thanks to the cream cheese and cheddar blend.
Reheating
To reheat, simply microwave the dip in short bursts, stirring every 30 seconds until hot and creamy again. Alternatively, warm it gently in a saucepan over low heat, stirring frequently. If it thickens up too much after chilling, just add a splash of milk or more sour cream to bring back that perfect dippable consistency.
FAQs
Can I use turkey or chicken sausage instead of pork?
Absolutely! Turkey or chicken sausage work great in Sausage Cheese Dip if you’re looking for a lighter option. Just make sure to choose a variety with plenty of flavor, and cook it the same way as pork sausage for delicious results.
What’s the best way to keep the dip warm for a party?
Keeping Sausage Cheese Dip warm is easy if you transfer it to a small slow cooker set on low or warm. This way, guests can help themselves and the dip stays perfectly melty for hours—just give it a stir now and then.
Can I make Sausage Cheese Dip spicier?
If you love heat, try using hot pork sausage instead of mild, or toss in a pinch of crushed red pepper flakes while it simmers. You can also add extra diced jalapeños or use pepper jack cheese for a spicier twist.
Is this dip gluten-free?
Yes, Sausage Cheese Dip is naturally gluten-free as long as your sausage and other ingredients don’t contain hidden gluten. Always double-check your labels, especially if you’re serving guests with dietary restrictions.
How far ahead can I make this dip?
You can easily make Sausage Cheese Dip a day in advance and store it in the fridge. When you’re ready to serve, just reheat it gently in the microwave or on the stovetop, stirring well to bring back that creamy texture.
Final Thoughts
There’s just something magical about sharing a bubbling bowl of Sausage Cheese Dip with friends and family. It’s warm, cheesy, and packed with flavor—guaranteed to make you the star of any gathering. Give it a try and watch it become your most-requested party recipe!
Print
Sausage Cheese Dip Recipe
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
Sausage Cheese Dip is a creamy, savory appetizer combining browned ground pork sausage with melted cream cheese, cheddar cheese, and flavorful diced tomatoes with green chiles. This easy stovetop dip is perfect for parties and pairs wonderfully with tortilla chips, pretzels, or veggie sticks.
Ingredients
Main Ingredients
- 1 lb ground pork sausage (mild or spicy)
- 1 (10 oz) can diced tomatoes with green chiles (undrained)
- 1 (8 oz) package cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
Seasonings
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Garnish (Optional)
- Sliced green onions or chopped parsley
Instructions
- Cook the Sausage: In a large skillet over medium heat, cook the ground pork sausage until browned and fully cooked, breaking it apart into small pieces as it cooks to ensure even cooking. Once done, drain any excess grease from the pan.
- Add Tomatoes and Green Chiles: Stir in the undrained can of diced tomatoes with green chiles to the cooked sausage, mixing thoroughly to combine the flavors.
- Melt the Cream Cheese: Reduce the heat to low and add the softened cream cheese. Stir continuously until the cream cheese is fully melted and the mixture is smooth and creamy.
- Incorporate Cheddar Cheese and Sour Cream: Add the shredded cheddar cheese and sour cream to the skillet. Stir well until the cheese melts and the dip becomes creamy and evenly blended.
- Season the Dip: Sprinkle garlic powder, onion powder, salt, and pepper over the dip. Stir to integrate all seasonings. Cook for another 2 to 3 minutes on low heat, stirring frequently, until the dip is heated through and flavors have melded.
- Serve and Garnish: Transfer the dip to a serving bowl or keep it warm in a slow cooker. Optionally garnish with sliced green onions or chopped parsley for a fresh touch before serving.
Notes
- Serve with tortilla chips, pretzels, crackers, or vegetable sticks for dipping.
- For a spicier dip, use hot sausage or add a pinch of crushed red pepper flakes while cooking.
- This dip can be made ahead of time and reheated in the microwave or a slow cooker.
- Keep the dip warm in a slow cooker during parties to maintain the perfect consistency.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 55mg
