Description
This Sausage Egg Bake is a hearty and satisfying breakfast casserole that’s perfect for feeding a crowd. It features savory breakfast sausage, creamy eggs, and a blend of cheeses baked to golden perfection. Easy to make and even easier to enjoy, this make-ahead dish is a great addition to any brunch spread.
Ingredients
Scale
Sausage Egg Bake Ingredients:
- 1 pound breakfast sausage (pork or turkey)
- 8 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions or fresh parsley for garnish
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook Sausage: Brown the sausage in a skillet, then spread it in the baking dish.
- Prepare Egg Mixture: Whisk eggs, milk, cream, seasonings, and cheeses in a bowl. Pour over the sausage.
- Bake: Bake for 35-40 minutes until set and golden. Let cool before serving.
- Garnish and Serve: Garnish with green onions or parsley before serving warm.
Notes
- You can customize with sautéed bell peppers, mushrooms, or spinach.
- Leftovers can be refrigerated for up to 3 days and reheated.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 330
- Sugar: 2g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 250mg
