If you’re looking for a comfort breakfast that brings all the best parts of a diner morning into one irresistible bite, the Sausage Egg Biscuit Casserole will earn a regular spot in your recipe rotation. Imagine fluffy layers of buttery biscuits, savory sausage, creamy eggs, and gooey cheese all baked together until golden—every forkful seriously delivers! Whether you’re serving a family brunch, hosting friends overnight, or just want an easy, make-ahead meal that feels extra cozy, this casserole checks every box.
Ingredients You’ll Need
The magic of Sausage Egg Biscuit Casserole is that every ingredient has a purpose—from simple staples to a few flavor-boosters that make it shine. Gather these just-right essentials, and you’ll be well on your way to a breakfast everyone will remember.
- 1 pound breakfast sausage: Adds hearty, savory flavor and a satisfying protein base.
- 1 can (16 ounces) refrigerated biscuits: Bake up light and fluffy to create a tender, buttery layer.
- 6 large eggs: The backbone of your casserole, holding everything together with a creamy texture.
- 1 cup whole milk: Rich and silky, it makes the eggs luscious and prevents dryness.
- 1 cup shredded cheddar cheese: Adds classic cheesy goodness and a pop of orange color.
- 1/2 cup shredded mozzarella cheese: Extra melty and mild, it balances out the sharper cheddar.
- 1/4 teaspoon garlic powder: Just the right touch of savory depth without overpowering the dish.
- 1/4 teaspoon onion powder: Rounds out flavors with subtle sweetness and aromatic notes.
- 1/4 teaspoon paprika: For a hint of smokiness and a gentle boost of color.
- Salt and pepper to taste: Season just enough to bring all the flavors into harmony.
- 2 tablespoons chopped fresh chives or parsley (optional): Brings brightness and a fresh finish to the dish.
How to Make Sausage Egg Biscuit Casserole
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish so your casserole glides out easily and looks picture-perfect when served. A well-greased dish also prevents sticking, keeping the bottom layer of biscuits soft and intact.
Step 2: Brown the Sausage
Place a skillet over medium heat and crumble the breakfast sausage as it cooks. Sauté until it’s browned, golden, and completely cooked through—this layer brings warmth and deep flavor. If there’s extra grease, drain it off for a lighter result.
Step 3: Biscuit Layer Magic
Pop open your can of refrigerated biscuits and cut each into quarters. Scatter the pieces evenly in the baking dish. As the casserole bakes, these biscuit chunks soak up eggy goodness and puff up to form a cloudlike base.
Step 4: Add Sausage Over Biscuits
Sprinkle the browned sausage all over the top of the cut-up biscuits. Try to distribute it evenly so every bite gets plenty of savory sausage for maximum flavor in every forkful.
Step 5: Whisk Together the Egg Mixture
In a large bowl, whisk together the eggs, whole milk, garlic powder, onion powder, paprika, salt, and pepper. Pouring this custardy mixture over the casserole ensures it seeps down and mingles with every nook and cranny, binding the sausage and biscuit layers together beautifully.
Step 6: Cheese It Up
Generously sprinkle cheddar cheese and mozzarella cheese over the top of the casserole. This duo melts together for a golden, bubbly crust that delivers ultra-satisfying cheesy stretches with every bite.
Step 7: Bake to Perfection
Slide the baking dish into the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top turns gloriously golden. The kitchen will smell amazing and the casserole should feel slightly firm in the center with bubbly, browned edges.
Step 8: Cool and Garnish
Let the Sausage Egg Biscuit Casserole cool for a few minutes before slicing. If desired, sprinkle fresh chopped chives or parsley on top for a burst of color and freshness right before serving.
How to Serve Sausage Egg Biscuit Casserole
Garnishes
Finish off your Sausage Egg Biscuit Casserole with a sprinkle of fresh chives or parsley—they add a pop of green that brightens up the plate. A dollop of sour cream or a drizzle of hot sauce on the side also brings even more personality to each serving.
Side Dishes
Pair this satisfying casserole with a simple green salad, some fresh fruit, or a side of roasted potatoes if you’re going all out for brunch. It’s also wonderful alongside a steaming mug of coffee or orange juice for a complete, crowd-pleasing meal.
Creative Ways to Present
For gatherings, cut the casserole into neat squares and serve on a platter with toothpicks for a fun bite-sized brunch buffet. Or make individual portions in muffin tins for a playful, portable twist on the classic Sausage Egg Biscuit Casserole.
Make Ahead and Storage
Storing Leftovers
Transfer cooled leftovers to an airtight container and refrigerate. The Sausage Egg Biscuit Casserole will keep well for up to 3 days, making it a fantastic option for busy morning meal-prep or after-school snacks.
Freezing
This casserole freezes beautifully! Wrap cooled pieces tightly in plastic wrap, then foil, and freeze for up to 2 months. When you’re ready for a quick breakfast, just thaw overnight in the fridge for best results.
Reheating
To reheat, simply microwave individual slices on a microwave-safe plate until warmed through, or place larger portions in a covered baking dish and warm them in a 350°F oven for about 15 minutes. The biscuit stays fluffy, the cheese melts again, and every bite is just as wonderful as the first day.
FAQs
Can I make Sausage Egg Biscuit Casserole the night before?
Absolutely! Assemble the casserole in advance, cover tightly, and store in the refrigerator overnight. In the morning, just pop it in the oven as you sip your coffee. It’s perfect for stress-free brunches or cozy holiday mornings.
Are there ways to add more veggies?
Yes! Try adding sautéed bell peppers, spinach, or even mushrooms to amp up the nutrition and color. Just make sure to cook off extra moisture before layering so the casserole doesn’t get soggy.
Can I use different cheeses?
Of course! While cheddar and mozzarella make a classic combo, feel free to swap in monterey jack, pepper jack, or Swiss cheese for a fun twist. Each cheese brings its own personality to the Sausage Egg Biscuit Casserole.
Does this work with turkey sausage or vegetarian sausage?
Definitely. Lean turkey sausage or your favorite plant-based sausage crumbles will work well as a substitute for pork sausage—just be sure to brown it thoroughly for great texture and flavor.
How do I know when the casserole is done?
Look for the center to be set (not jiggly) and the top to be golden and slightly puffed. You can insert a knife into the center; if it comes out clean, your Sausage Egg Biscuit Casserole is ready to enjoy!
Final Thoughts
This recipe is a breakfast hero—rich, satisfying, and welcoming to tweaks or extras. If you haven’t tried Sausage Egg Biscuit Casserole yet, give it a go the next time you need to feed a crowd or simply crave some down-home, feel-good comfort. Your kitchen will smell incredible, and your guests will be so happy you shared your new favorite!
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Sausage Egg Biscuit Casserole Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
This Sausage Egg Biscuit Casserole is a hearty and flavorful breakfast dish that’s perfect for feeding a crowd or meal prepping. With layers of savory sausage, fluffy eggs, and gooey cheese baked over tender biscuits, it’s a comforting and satisfying morning meal.
Ingredients
Sausage Layer:
- 1 pound breakfast sausage
Biscuit Layer:
- 1 can (16 ounces) refrigerated biscuits
Egg Mixture:
- 6 large eggs
- 1 cup whole milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Cheese Topping:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Garnish (optional):
- 2 tablespoons chopped fresh chives or parsley
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the sausage: Brown and crumble the breakfast sausage in a skillet over medium heat. Drain excess grease if needed.
- Prepare the layers: Cut the biscuits into quarters and layer them in the baking dish. Top with the cooked sausage.
- Mix the eggs: Whisk together eggs, milk, garlic powder, onion powder, paprika, salt, and pepper. Pour this mixture over the sausage and biscuits.
- Add cheese: Sprinkle cheddar and mozzarella cheeses over the casserole.
- Bake: Bake for 30-35 minutes until set and golden brown.
- Serve: Let cool slightly, garnish with chives or parsley, and enjoy!
Notes
- You can prepare this casserole ahead of time and refrigerate it overnight before baking.
- Feel free to add sautéed bell peppers or spinach for extra flavor and nutrients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 3g
- Sodium: 810mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 225mg
