Description
This Sausage Egg Biscuit Casserole is a hearty and flavorful breakfast dish that’s perfect for feeding a crowd or meal prepping. With layers of savory sausage, fluffy eggs, and gooey cheese baked over tender biscuits, it’s a comforting and satisfying morning meal.
Ingredients
Scale
Sausage Layer:
- 1 pound breakfast sausage
Biscuit Layer:
- 1 can (16 ounces) refrigerated biscuits
Egg Mixture:
- 6 large eggs
- 1 cup whole milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Cheese Topping:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Garnish (optional):
- 2 tablespoons chopped fresh chives or parsley
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the sausage: Brown and crumble the breakfast sausage in a skillet over medium heat. Drain excess grease if needed.
- Prepare the layers: Cut the biscuits into quarters and layer them in the baking dish. Top with the cooked sausage.
- Mix the eggs: Whisk together eggs, milk, garlic powder, onion powder, paprika, salt, and pepper. Pour this mixture over the sausage and biscuits.
- Add cheese: Sprinkle cheddar and mozzarella cheeses over the casserole.
- Bake: Bake for 30-35 minutes until set and golden brown.
- Serve: Let cool slightly, garnish with chives or parsley, and enjoy!
Notes
- You can prepare this casserole ahead of time and refrigerate it overnight before baking.
- Feel free to add sautéed bell peppers or spinach for extra flavor and nutrients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 3g
- Sodium: 810mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 225mg
