Sausage Gravy Breakfast Pizza Recipe
If you’re a fan of hearty brunches or crave the ultimate savory breakfast, Sausage Gravy Breakfast Pizza is about to become your new obsession. Imagine a crispy pizza crust piled high with creamy sausage gravy, fluffy scrambled eggs, and molten cheese—every slice is a little celebration of cozy, comforting flavors. Whether you’re feeding a hungry crowd or treating yourself to a morning indulgence, this dish brings together everything you love about classic diner breakfasts in a form that’s sure to impress.
Ingredients You’ll Need
The beauty of Sausage Gravy Breakfast Pizza is how its simple ingredients create a seriously delicious and crowd-pleasing masterpiece. Each element plays a starring role, from the perfectly seasoned sausage to the gooey cheese, plus every layer brings its own magic to every bite.
- Prepared pizza crust: A store-bought or homemade crust forms a sturdy and crunchy foundation that holds up all the delicious toppings.
- Breakfast sausage: Choose your favorite type—spicy, mild, or even chicken sausage—for a rich, savory flavor that makes the gravy unforgettable.
- All-purpose flour: This helps transform the sausage drippings into a thick, luscious gravy that truly ties everything together.
- Whole milk: Whole milk gives the gravy a velvety texture and richness you just can’t beat.
- Salt: A pinch wakes up all the other flavors without overpowering the dish.
- Black pepper: Adds subtle heat and rounds out the taste of the gravy.
- Garlic powder: Just a hint brings a mellow depth to the whole dish.
- Large eggs: Scrambled eggs make the pizza extra hearty and give that classic breakfast vibe.
- Butter: A little bit of butter keeps the eggs soft, creamy, and rich.
- Shredded mozzarella cheese: Melts beautifully and brings stretchy, gooey goodness to every slice.
- Shredded cheddar cheese: Cheddar adds flavor, color, and a satisfying sharpness you’ll love.
- Chopped green onions (optional): These add a fresh pop of color and a gentle oniony bite that lifts the whole pizza.
How to Make Sausage Gravy Breakfast Pizza
Step 1: Brown the Sausage
Start by preheating your oven to 425°F (220°C). Heat a skillet over medium, then crumble in your breakfast sausage. Let it cook, stirring occasionally, until it’s thoroughly browned and all those delicious bits are perfectly caramelized. This step sets the stage for your rich and savory gravy.
Step 2: Create the Creamy Gravy
Once your sausage is browned, sprinkle in the flour and stir it around so every crumbled piece gets a light coating. Gradually pour in the milk while stirring constantly—this prevents lumps! Watch as the mixture transforms into a thick, creamy gravy, then season it with salt, black pepper, and garlic powder for that homestyle flavor. Remove the pan from heat and set the gravy aside.
Step 3: Scramble the Eggs
In another skillet, melt the butter over medium-low heat. Whisk your eggs and pour them in, stirring gently until they’re just set but still soft and creamy—don’t overcook! These eggs will finish cooking in the oven, so maintaining a slightly underdone texture now is key.
Step 4: Assemble the Pizza
Place your prepared pizza crust on a baking sheet or a pizza stone for that perfect crispy bottom. Spread the warm sausage gravy all over the crust, all the way to the edges. Pile on the scrambled eggs in an even layer, then shower with mozzarella and cheddar cheese for a beautifully cheesy top.
Step 5: Bake to Perfection
Slide your masterpiece into the oven and bake for 10–12 minutes. Keep an eye out—when the cheese is melted, bubbly, and golden, your Sausage Gravy Breakfast Pizza is ready to be devoured!
Step 6: Add the Finishing Touch
If you’d like, sprinkle the finished pizza with fresh chopped green onions for a bit of color and zing. Serve it warm for the ultimate breakfast (or brunch) treat that will have everyone asking for seconds.
How to Serve Sausage Gravy Breakfast Pizza
Garnishes
For an extra flourish, top your Sausage Gravy Breakfast Pizza with chopped green onions, a light sprinkle of crushed red pepper flakes, or a drizzle of your favorite hot sauce. A little chopped parsley or chives also makes each slice look irresistibly fresh and inviting.
Side Dishes
This pizza pairs beautifully with a simple mixed fruit salad, crispy hash browns, or lightly dressed greens. For a seriously comforting brunch, offer a side of roasted potatoes or a bowl of creamy grits to soak up any extra gravy.
Creative Ways to Present
If you’re feeding a crowd, slice your Sausage Gravy Breakfast Pizza into squares for easy sharing. For a brunch buffet, cut it into small rectangles or even appetizers-sized triangles. Feeling playful? Serve mini breakfast pizzas on individual naan or flatbreads for a personalized touch!
Make Ahead and Storage
Storing Leftovers
Leftover Sausage Gravy Breakfast Pizza keeps surprisingly well! Store cooled slices in an airtight container in the refrigerator. They’ll stay delicious for up to 3 days, making them perfect for quick breakfasts or late-night snacks.
Freezing
Want to freeze your breakfast masterpiece? Simply wrap individual slices tightly in plastic wrap and then in foil or place in a freezer-safe bag. They’ll keep for up to 2 months—just perfect for busy mornings when you need a fast, satisfying bite.
Reheating
To reheat, pop a slice in the oven at 350°F (175°C) until warmed through, about 10 minutes. Avoid the microwave if you can, since it can make the crust less crispy, but if you’re in a hurry, a couple of minutes on medium power will do the trick!
FAQs
Can I use a different kind of sausage?
Absolutely! Feel free to swap in chicken or turkey sausage for a lighter take, or use a spicy Italian sausage if you like things a little bolder. Just be sure to cook and crumble well before making your gravy.
What’s the best way to keep the eggs soft on the pizza?
The secret is to undercook them slightly on the stovetop before adding them to the pizza—this way, they’ll finish perfectly soft and fluffy as the pizza bakes.
Is it possible to make this Sausage Gravy Breakfast Pizza gluten-free?
Yes! Simply use your favorite gluten-free pizza crust and substitute the all-purpose flour with a gluten-free blend for the gravy. Nobody will notice the difference in flavor or texture!
Can I prepare parts of this recipe ahead of time?
You sure can! Make the sausage gravy and scramble the eggs the night before, then store them in separate containers. When ready to assemble, simply reheat gently and follow the baking instructions as usual.
How do I make the pizza extra cheesy?
Double up on cheese for a gooier bite—try adding a little extra cheddar and mozzarella, or sprinkle some pepper jack for a touch of heat. There’s no such thing as too much cheese on Sausage Gravy Breakfast Pizza!
Final Thoughts
Give Sausage Gravy Breakfast Pizza a spot on your next breakfast or brunch table, and don’t be surprised if it becomes your new weekend tradition. It’s hearty, satisfying, and guaranteed to spark smiles with every gloriously cheesy, savory bite. Happy cooking!
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Sausage Gravy Breakfast Pizza Recipe
- Total Time: 30 minutes
- Yield: 8 slices 1x
- Diet: Non-Vegetarian
Description
Indulge in the ultimate savory breakfast experience with this Sausage Gravy Breakfast Pizza. A crispy pizza crust topped with creamy sausage gravy, scrambled eggs, and a blend of cheeses, this dish is a delicious twist on a classic favorite.
Ingredients
Pizza Crust:
- 1 prepared pizza crust (12-inch)
Sausage Gravy:
- 1/2 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 1 1/4 cups whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Scrambled Eggs:
- 4 large eggs
- 1 tablespoon butter
Toppings:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (optional)
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C).
- Cook Sausage: Brown and crumble the breakfast sausage in a skillet over medium heat.
- Make Gravy: Sprinkle flour over sausage, then gradually add milk, stirring until thickened. Season with salt, pepper, and garlic powder.
- Scramble Eggs: In another skillet, scramble eggs with butter until just set.
- Assemble Pizza: Place pizza crust on a baking sheet. Spread gravy, top with eggs, mozzarella, and cheddar cheese.
- Bake: Bake for 10-12 minutes until cheese melts and bubbles.
- Garnish and Serve: Garnish with green onions and serve warm.
Notes
- You can use homemade or store-bought pizza dough.
- For extra kick, add bacon or hot sauce to the gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 115mg
