Description
Indulge in the ultimate savory breakfast experience with this Sausage Gravy Breakfast Pizza. A crispy pizza crust topped with creamy sausage gravy, scrambled eggs, and a blend of cheeses, this dish is a delicious twist on a classic favorite.
Ingredients
Scale
Pizza Crust:
- 1 prepared pizza crust (12-inch)
Sausage Gravy:
- 1/2 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 1 1/4 cups whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Scrambled Eggs:
- 4 large eggs
- 1 tablespoon butter
Toppings:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (optional)
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C).
- Cook Sausage: Brown and crumble the breakfast sausage in a skillet over medium heat.
- Make Gravy: Sprinkle flour over sausage, then gradually add milk, stirring until thickened. Season with salt, pepper, and garlic powder.
- Scramble Eggs: In another skillet, scramble eggs with butter until just set.
- Assemble Pizza: Place pizza crust on a baking sheet. Spread gravy, top with eggs, mozzarella, and cheddar cheese.
- Bake: Bake for 10-12 minutes until cheese melts and bubbles.
- Garnish and Serve: Garnish with green onions and serve warm.
Notes
- You can use homemade or store-bought pizza dough.
- For extra kick, add bacon or hot sauce to the gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 115mg
