Sausage Hashbrown Bites are the ultimate savory, crowd-pleasing breakfast treat you’ll want to make every weekend! Imagine perfectly seasoned hash browns, tender bits of breakfast sausage, and gooey cheddar cheese all tucked together in a cute little muffin-sized bite—what’s not to love? Whether you’re hosting brunch, in need of a high-protein snack, or searching for a quick make-ahead breakfast, these bites deliver warm, cheesy comfort and always disappear fast from the table. You’ll keep coming back for their irresistible flavor and that golden, crispy edge in every bite.
Ingredients You’ll Need
Ingredients You’ll Need
One of the best things about Sausage Hashbrown Bites is how straightforward and accessible the ingredients are. Each one brings something special to the party, from cheesy richness to savory sausage flavor and creamy eggs that pull everything together. Keep these on hand and you’ll always be set for a fabulous breakfast.
- Frozen shredded hash browns (3 cups, thawed): They provide the hearty, crispy base—just make sure they’re fully thawed for best results.
- Breakfast sausage (1/2 lb, cooked and crumbled): The star protein adds smoky flavor; opt for mild or spicy according to taste.
- Shredded cheddar cheese (1 cup): Melty and sharp, cheddar brings big flavor and classic breakfast vibes.
- Large eggs (3): Eggs bind all the ingredients so the bites hold together perfectly.
- Milk (1/4 cup): A splash of milk adds moisture, ensuring the bites stay tender and creamy inside.
- Garlic powder (1/2 teaspoon): For that subtle, savory undertone that makes everything better.
- Onion powder (1/2 teaspoon): Delivers mild onion flavor without chopping or tears.
- Black pepper (1/4 teaspoon): A hint of spice for balanced warmth.
- Salt (1/4 teaspoon): Essential seasoning to elevate all the flavors.
- Nonstick cooking spray: Ensures easy release and keeps the bites beautifully golden and crisp on the edges.
How to Make Sausage Hashbrown Bites
Step 1: Preheat and Prep the Tin
Start by heating your oven to 375°F, which sets the stage for that perfect, crispy finish. Give your mini muffin tin a generous coating of nonstick cooking spray—this simple step guarantees the Sausage Hashbrown Bites will pop right out after baking, so you get picture-perfect bites every time.
Step 2: Mix Hash Browns, Sausage, and Cheese
In a large mixing bowl, combine the thawed shredded hash browns, freshly cooked and crumbled sausage, and that glorious mound of shredded cheddar cheese. Mixing them together now makes sure every bite has a bit of everything—plus, the cheese will melt into every nook and cranny.
Step 3: Whisk Eggs and Seasonings
In a separate small bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper. This flavorful eggy mixture is the secret to binding all those delicious ingredients together and bringing those subtle savory flavors right into each bite.
Step 4: Combine and Toss
Pour the seasoned egg mixture over the hash brown blend in your large bowl. Stir thoroughly until everything is evenly coated and every bit of sausage and potato is bathed in the eggy goodness—don’t rush this step, as it’s key to even flavor and texture throughout your Sausage Hashbrown Bites.
Step 5: Fill and Pack the Muffin Tin
Spoon the mixture into each mini muffin cup, filling all the way to the top. Press the mixture down firmly with the back of your spoon (or even clean fingers) to help the bites hold their shape once baked. Well-packed cups mean less chance of crumbling and more of that satisfying, compact texture.
Step 6: Bake Until Golden
Slide your filled muffin tin into the oven and bake for 20 to 25 minutes. You’re looking for the tops to turn lightly golden and the centers to set—your kitchen will start to smell like the best brunch café! After baking, let the bites cool in the pan for about 5 minutes; this helps them firm up so they’re easy to remove.
Step 7: Serve and Enjoy
Carefully run a butter knife around the edges of each cup and lift out your perfectly golden Sausage Hashbrown Bites. Serve them warm for the ultimate comfort and flavor!
How to Serve Sausage Hashbrown Bites
Garnishes
Jazz up your Sausage Hashbrown Bites with simple, fresh garnishes. A sprinkle of chopped chives, sliced green onions, or fresh parsley brings a pop of color and a little herbal brightness. Feeling decadent? Try a dollop of sour cream, a drizzle of hot sauce, or even a dash of everything bagel seasoning for extra punch!
Side Dishes
Round out your breakfast spread with lighter sides that balance the savory richness of the bites. Fresh fruit salad or a green salad with a tangy vinaigrette shines alongside, while yogurt parfaits or a platter of roasted veggies make for a wholesome brunch. Don’t forget the coffee and juice!
Creative Ways to Present
For a fun twist on serving, arrange Sausage Hashbrown Bites in a tidy basket lined with a checkered napkin for a brunch buffet, or skewer them onto toothpicks for a grab-and-go breakfast snack. Set out different dips—think spicy ketchup, chipotle mayo, or classic ranch—so people can customize each nibble.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have extras, let the Sausage Hashbrown Bites cool completely, then transfer them to an airtight container. They’ll stay fresh in the fridge for up to four days, ready to grab and reheat at a moment’s notice.
Freezing
These bites freeze beautifully! Once baked and cooled, arrange them in a single layer on a baking sheet and freeze until firm. Transfer to a freezer-safe bag or container—now you have homemade breakfast snacks for up to two months. Perfect for tossing into lunchboxes or for those “need breakfast now” mornings.
Reheating
To reheat, simply pop a few Sausage Hashbrown Bites in a 350°F oven for about 8 to 10 minutes until warmed through. For a quick fix, your microwave or air fryer also work: 30–40 seconds in the microwave or 5 minutes at 350°F in the air fryer brings back that fresh-baked magic.
FAQs
Can I use fresh hash browns instead of frozen?
Absolutely! Fresh shredded potatoes work well for Sausage Hashbrown Bites; just be sure to squeeze out any excess moisture before adding them to the mix. This keeps your bites crisp and prevents sogginess.
Can these be made vegetarian?
Definitely! Simply swap the breakfast sausage for a plant-based sausage or add in sautéed mushrooms and peppers for a veggie take. The magic of this recipe is how flexible it is.
Are Sausage Hashbrown Bites gluten-free?
Yes, this recipe is naturally gluten-free as long as you check that your sausage and hash browns haven’t had any gluten-containing seasonings or additives. Double-check package labels if serving anyone with celiac or gluten sensitivity.
Can I double the recipe to feed a crowd?
No problem! Just scale up all the ingredients and use two mini muffin pans or bake in batches. They hold up perfectly, making them ideal for meal prepping or entertaining.
What can I add for more flavor?
Let your creativity shine! Toss in chopped bell peppers, sautéed spinach, diced jalapeños, or even a little smoked paprika. Top with extra cheese during the last five minutes of baking for a gooey finish.
Final Thoughts
Truly, Sausage Hashbrown Bites are the kind of recipe you’ll make once and find yourself craving again and again. Whether you’re whipping up a quick breakfast, hosting brunch, or looking for a hearty snack, this dish is always a hit. Give it a try—you might just discover your new kitchen favorite!
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Sausage Hashbrown Bites Recipe
- Total Time: 40 minutes
- Yield: 24 bites 1x
- Diet: Non-Vegetarian
Description
These Sausage Hashbrown Bites are a delightful combination of crispy hash browns, savory sausage, and gooey cheddar cheese baked into perfect little bites. Easy to make and full of flavor, they are ideal for breakfast, brunch, or a protein-rich snack.
Ingredients
For the Hashbrown Bites:
- 3 cups frozen shredded hash browns (thawed)
- 1/2 lb breakfast sausage (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- Nonstick cooking spray
Instructions
- Preheat the oven and prepare the muffin tin: Preheat the oven to 375°F and spray a mini muffin tin with nonstick cooking spray.
- Mix the ingredients: In a large bowl, combine the thawed hash browns, cooked sausage, and shredded cheddar cheese. In a separate small bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Pour the egg mixture over the hash brown mixture and stir until everything is evenly coated.
- Fill the muffin cups: Spoon the mixture into the prepared mini muffin cups, packing each one firmly to help them hold their shape.
- Bake: Bake for 20–25 minutes, or until golden brown and set in the center.
- Cool and serve: Let cool in the pan for 5 minutes before removing. Serve warm.
Notes
- These bites can be made ahead and reheated in the oven or air fryer.
- Add chopped bell peppers, green onions, or spinach for extra color and flavor.
- Perfect for breakfast, brunch, or as a protein-packed snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg
