Description
These Sausage Hashbrown Bites are a delightful combination of crispy hash browns, savory sausage, and gooey cheddar cheese baked into perfect little bites. Easy to make and full of flavor, they are ideal for breakfast, brunch, or a protein-rich snack.
Ingredients
Scale
For the Hashbrown Bites:
- 3 cups frozen shredded hash browns (thawed)
- 1/2 lb breakfast sausage (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- Nonstick cooking spray
Instructions
- Preheat the oven and prepare the muffin tin: Preheat the oven to 375°F and spray a mini muffin tin with nonstick cooking spray.
- Mix the ingredients: In a large bowl, combine the thawed hash browns, cooked sausage, and shredded cheddar cheese. In a separate small bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Pour the egg mixture over the hash brown mixture and stir until everything is evenly coated.
- Fill the muffin cups: Spoon the mixture into the prepared mini muffin cups, packing each one firmly to help them hold their shape.
- Bake: Bake for 20–25 minutes, or until golden brown and set in the center.
- Cool and serve: Let cool in the pan for 5 minutes before removing. Serve warm.
Notes
- These bites can be made ahead and reheated in the oven or air fryer.
- Add chopped bell peppers, green onions, or spinach for extra color and flavor.
- Perfect for breakfast, brunch, or as a protein-packed snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg
