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If you’re craving a pasta dish that’s bursting with bold flavors and creamy, spicy goodness, this Sausage Nduja Pasta Recipe is exactly what you need in your dinner rotation. Combining the fiery, spreadable ‘nduja sausage with silky cream, sharp Parmesan, and just the right kick of garlic and wine, this dish delivers an irresistible pasta experience that feels indulgent yet comes together in just 20 minutes. Whether you’ve never cooked with ‘nduja before or you’re a seasoned fan, this recipe is a vibrant, comfort-packed meal that’s sure to become a fast favorite.
Ingredients You’ll Need
Don’t let the simplicity of this Sausage Nduja Pasta Recipe fool you. Each ingredient plays a crucial role in building layers of flavor and texture that elevate the dish from everyday pasta to something truly special. From the spicy richness of ‘nduja to the fresh brightness of basil, here’s what you’ll want on hand.
- 12 oz (340g) pasta (penne, rigatoni, or spaghetti): Choose your favorite shape to soak up that luscious sauce perfectly.
- 2 tablespoons olive oil: A fragrant base to cook your sausage and garlic in, adding smooth richness.
- 8 oz (225g) ‘Nduja sausage: The star ingredient, a spicy, spreadable Calabrian pork sausage that imparts smoky heat and depth.
- 2 cloves garlic, minced: Adds a wonderful aromatic punch that complements the sausage’s spice.
- 1/2 teaspoon red pepper flakes (optional): For those who love their pasta with an extra fiery edge.
- 1/2 cup dry white wine (optional): This brightens the sauce, providing a subtle acidity that balances richness.
- 1/2 cup heavy cream (or half-and-half): Creates a silky, indulgent sauce that wraps every noodle in creamy comfort.
- 1/2 cup grated Parmesan cheese (plus extra for serving): Sharp, nutty cheese that melts into the sauce to add savory depth.
- Salt and pepper, to taste: Essential seasoning to bring all the flavors together.
- Fresh basil or parsley, chopped (for garnish): A fresh pop of color and herbaceous brightness to finish the dish beautifully.
How to Make Sausage Nduja Pasta Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a rolling boil. Add your pasta and cook it according to the package instructions until it’s perfectly al dente. Remember to scoop out about a cup of the pasta water before draining—this starchy liquid is pure gold for adjusting the sauce’s consistency later on.
Step 2: Sauté the ‘Nduja Sausage
While your pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the ‘nduja sausage, breaking it up with a spoon as it warms. After about 3 to 4 minutes, you’ll notice it caramelizes and begins to release its rich, spicy oil, which is the key to infusing every bite with incredible flavor. If you’re using a substitute sausage, cook it until golden and crumbly.
Step 3: Add Garlic and Red Pepper Flakes
Next, toss in the minced garlic and red pepper flakes (if you’re feeling adventurous). Stir everything for about 30 seconds until the garlic becomes fragrant, adding another layer of warmth and complexity to your sauce.
Step 4: Deglaze with White Wine (Optional)
Pour in the white wine to loosen any browned bits stuck to the pan, scraping them up gently with your spoon. This quick deglazing adds brightness and a subtle fruity note that cuts through the richness of the sausage and cream. Allow the wine to simmer and reduce for 1 to 2 minutes.
Step 5: Create the Cream Sauce
Reduce the heat to low, then slowly pour in the heavy cream. Stir it together with the sausage mixture and let the sauce simmer for 2 to 3 minutes until it thickens slightly. This silky base is what ties all the flavors together into a harmonious, luscious sauce.
Step 6: Add Parmesan and Adjust the Sauce
Sprinkle in the grated Parmesan cheese and stir until it fully melts and enriches the sauce with its nutty, salty goodness. If the sauce feels too thick, slowly add some of the reserved pasta water until you reach a creamy, smooth consistency that clings perfectly to your pasta.
Step 7: Toss and Combine
Add the drained pasta directly into the skillet with the sauce. Toss everything gently but thoroughly, ensuring every piece of pasta is bathed in the spicy, creamy sauce. This step makes sure the flavors are evenly distributed and the texture is just right.
Step 8: Season and Serve
Give your pasta a final taste and season it with salt and pepper as needed. Serve immediately with an extra shower of Parmesan cheese and a sprinkle of fresh basil or parsley for a gorgeous pop of color and freshness. Your Sausage Nduja Pasta Recipe is ready to wow!
How to Serve Sausage Nduja Pasta Recipe
Garnishes
A handful of fresh herbs like basil or parsley adds a bright contrast to the creamy, spicy sauce, while extra Parmesan brings an irresistible salty, cheesy finish. For a touch of elegance, drizzle a little good-quality olive oil on top before serving.
Side Dishes
This fiery pasta pairs beautifully with a crisp green salad tossed in a light vinaigrette to balance the heat and creaminess. Crunchy garlic bread or a crusty baguette is also perfect for scooping up every bit of sauce left on your plate.
Creative Ways to Present
For a stunning presentation, twirl the pasta into neat nests on each plate and garnish with small herb sprigs and a dusting of Parmesan. Serving it family-style in a large warm bowl encourages sharing and conversation, perfect for cozy dinner parties.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers of this Sausage Nduja Pasta Recipe, store them in an airtight container in the refrigerator for up to 3 days. The sauce may thicken upon chilling, so don’t worry—it tastes just as good when reheated.
Freezing
While freezing cream-based pasta dishes isn’t always ideal, you can freeze leftovers in a sealed container for up to one month if needed. Thaw the pasta overnight in the refrigerator before reheating gently on the stove or in the microwave.
Reheating
When reheating, warm the pasta slowly over medium-low heat, stirring frequently. Add a splash of milk or reserved pasta water to loosen the sauce and keep it silky smooth. This way, every bite stays creamy and delicious like freshly made.
FAQs
What is ‘nduja sausage and where can I find it?
‘Nduja is a spicy, spreadable pork sausage from Calabria, Italy. It’s packed with chili peppers and has a soft, paste-like texture. You can find it in specialty Italian stores or well-stocked grocery stores, and it also sells online.
Can I use a different type of pasta?
Absolutely! Penne, rigatoni, or spaghetti all work wonderfully, but feel free to experiment with any pasta shape that you love or have on hand. Just be sure to cook it al dente for the perfect bite.
How spicy is this recipe?
The heat level primarily depends on the ‘nduja sausage you use, as it is naturally spicy. The optional red pepper flakes add an extra kick, but you can adjust or omit them depending on your spice tolerance.
Is there a substitute for heavy cream?
If you prefer a lighter sauce, half-and-half works well. For dairy-free alternatives, coconut cream can be used, but it will add a subtle coconut flavor that changes the profile of the dish.
Can I prepare this dish ahead of time?
You can prep the sauce ahead and refrigerate it separately from the pasta for up to a day. When ready to serve, reheat gently and toss with freshly cooked pasta for the best texture and flavor.
Final Thoughts
There’s nothing quite like the vibrant, comforting embrace of this Sausage Nduja Pasta Recipe to brighten up any weeknight dinner. It’s bold, creamy, and packed with enough flavor to impress even the pickiest eaters. I promise, once you try this recipe, it’ll quickly become one of your go-to meals when you want something quick yet unforgettable. So grab your pan and pasta, and dive into this delicious adventure!
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Sausage Nduja Pasta Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This rich and flavorful Sausage Nduja Pasta combines spicy ‘Nduja sausage with a creamy Parmesan sauce, tossed with your choice of penne, rigatoni, or spaghetti. Ready in just 20 minutes, it’s a comforting Italian-inspired dish perfect for a quick weeknight dinner or an impressive meal for guests.
Ingredients
Pasta
- 12 oz (340g) pasta (penne, rigatoni, or spaghetti)
Sauce and Sausage
- 2 tablespoons olive oil
- 8 oz (225g) ‘Nduja sausage (or substitute spicy Italian sausage or chorizo)
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional for extra heat)
- 1/2 cup dry white wine (optional)
- 1/2 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup grated Parmesan cheese (plus extra for serving)
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve about 1 cup of pasta water before draining the pasta.
- Cook the Sausage: While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Brown the Sausage: Add the ‘Nduja sausage and cook, breaking it up with a spoon, for 3-4 minutes until slightly crispy and the fat releases. If using a substitute sausage, cook until browned and crumbly.
- Add Garlic and Red Pepper Flakes: Stir in the minced garlic and red pepper flakes (if using) and cook for an additional 30 seconds until fragrant.
- Deglaze with Wine (Optional): Pour in the white wine to deglaze the pan, scraping up any browned bits from the skillet. Let the wine reduce for 1-2 minutes to cook off the alcohol.
- Make the Sauce: Lower the heat and pour in the heavy cream. Stir to combine with the sausage and simmer for 2-3 minutes until the sauce thickens slightly.
- Add Parmesan Cheese: Stir the grated Parmesan into the sauce until it melts smoothly. If the sauce is too thick, loosen it with some reserved pasta water to your desired consistency.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss well to coat evenly with the creamy sausage sauce. Add more pasta water if needed.
- Season and Serve: Taste and adjust seasoning with salt and pepper as necessary.
- Garnish: Serve the pasta with extra Parmesan cheese and sprinkle freshly chopped basil or parsley on top.
Notes
- If you can’t find ‘Nduja sausage, spicy Italian sausage or chorizo make excellent substitutes.
- White wine is optional but adds a nice depth of flavor to the sauce.
- Use half-and-half instead of heavy cream for a lighter sauce variation.
- Reserve some pasta water to adjust the sauce consistency easily.
- Fresh herbs like basil or parsley brighten up the dish and add color.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
