If you love the magic of one-pan dinners, the Sausage Potato Broccoli Skillet Recipe is about to steal your heart (and your weeknight dinner rotation!). Packed with smoky sausage, golden potatoes, and crisp-tender broccoli, this vibrant skillet is a whiz to throw together but feels genuinely special. Whether you’re feeding busy family members, hankering for savory comfort food, or just want to minimize dishes, this recipe checks all the boxes. Each bite bursts with irresistible flavor, and you’ll love how easy it is to customize to suit your mood or what you have on hand.
Ingredients You’ll Need
Gather just a handful of grocery staples and you’re on your way! Every ingredient in the Sausage Potato Broccoli Skillet Recipe plays a key role in delivering big flavor, color, and texture in every forkful. Think of this as your shortcut to a nourishing, crowd-pleasing meal.
- Smoked sausage (12 ounces): Savory, slightly smoky sausage brings the signature flavor; turkey or chicken sausage works great too.
- Baby potatoes (1 pound), halved or quartered: These cook up creamy on the inside and crisp on the edges—no peeling necessary!
- Broccoli florets (2 cups): For pops of green that add crunch, color, and nutrition all at once.
- Small onion, diced: Essential for a subtle sweetness and aromatic undertone.
- Olive oil (2 tablespoons): Adds richness and helps everything brown up beautifully.
- Garlic powder (1 teaspoon): For mellow garlic flavor without any mincing mess.
- Paprika (½ teaspoon): Adds gentle warmth and enticing golden color.
- Salt (½ teaspoon): Essential for highlighting all the savory elements.
- Black pepper (½ teaspoon): Brings a tiny kick to balance everything.
- Water (¼ cup): Steams the potatoes so they cook evenly and stay moist.
- Parmesan cheese (¼ cup, optional): For a salty, melty finish that ties it all together—totally optional, but highly recommended.
- Chopped parsley, for garnish: Brightens the dish with fresh color just before serving.
How to Make Sausage Potato Broccoli Skillet Recipe
Step 1: Brown the Sausage
Start by heating one tablespoon of olive oil in a large skillet over medium heat. Add your sliced sausage in a single layer and let it cook undisturbed for a few minutes to get a beautiful sear. Turn the pieces occasionally and cook for about 5–6 minutes, until they’re nicely browned all over. Once done, transfer the sausage to a plate and keep it handy for later—those little bits of flavor left behind are the secret to a deeply savory base.
Step 2: Sauté Potatoes and Onions
Add the remaining tablespoon of olive oil to the same skillet (no need to wash—keep that flavor!). Toss in the halved or quartered potatoes and diced onion. Sprinkle with garlic powder, paprika, salt, and black pepper. Let this mixture cook for 5–6 minutes, stirring occasionally, so the potatoes start to take on a delicious golden color and the onions become sweet and fragrant.
Step 3: Steam the Potatoes
Pour in the ¼ cup water, then cover the skillet with a tight-fitting lid. Reduce the heat to medium-low. Let everything steam together for 8–10 minutes, or until the potatoes are fork-tender. Steaming ensures the potatoes are perfectly soft on the inside while keeping their crispy edges intact—no need to par-boil ahead of time!
Step 4: Add Broccoli
Once the potatoes are almost done, scatter the broccoli florets over the top and stir to combine. Cover the pan again and let the broccoli steam for 3–4 minutes until it turns bright green and just tender. The result is broccoli that’s perfectly cooked—never soggy, always fresh-tasting!
Step 5: Finish and Serve
Return the browned sausage to the skillet and toss everything together so the flavors meld. Sprinkle with Parmesan cheese if you like a bit of richness, and finish with a good handful of chopped parsley for freshness. Serve your Sausage Potato Broccoli Skillet Recipe piping hot, right out of the pan, and watch it disappear!
How to Serve Sausage Potato Broccoli Skillet Recipe
Garnishes
This dish looks gorgeous straight from the skillet, but bright garnishes make it pop even more. Try a sprinkle of fresh chopped parsley or basil for a vibrant finish. A dusting of Parmesan adds savory depth, and for a hint of heat, a few red pepper flakes are always a welcome touch.
Side Dishes
The Sausage Potato Broccoli Skillet Recipe is a meal all on its own, but it pairs beautifully with simple sides. Serve with a crisp green salad tossed in lemony dressing, some crusty bread to mop up the delicious juices, or a bowl of soup if you want to make it an extra-comforting spread.
Creative Ways to Present
For a fun twist, serve your skillet family-style at the table so everyone can scoop their own portion (kids and adults alike love this). Or, portion into individual bowls and top each with a fried or poached egg for a brunch-worthy meal. Try spooning the mixture over fluffy rice or polenta to soak up every drop of savory sauce.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers of the Sausage Potato Broccoli Skillet Recipe, let them cool to room temperature before storing. Transfer to an airtight container and keep in the refrigerator for up to 3 days. The flavors deepen overnight, making it a top-notch option for next-day lunches.
Freezing
This skillet meal also freezes surprisingly well! Place cooled portions in a freezer-safe container or zip-top bag, removing as much air as possible. Freeze for up to 2 months. For best results, thaw in the fridge overnight before reheating.
Reheating
To reheat, warm the leftovers in a skillet over medium heat with a splash of water to keep everything moist. Alternatively, microwave individual servings in a covered dish until hot throughout, stirring halfway. Add a sprinkle of extra cheese or a little fresh parsley before serving to revive that just-cooked flavor.
FAQs
Can I use different types of sausage in this recipe?
Absolutely! The Sausage Potato Broccoli Skillet Recipe works beautifully with chicken, turkey, or even spicy andouille sausage. Choose your favorite for the flavor you love most.
What if I don’t have baby potatoes?
No problem at all. You can substitute any waxy potato, like Yukon Gold or red potatoes, cut into bite-sized pieces. Just be sure to cut them evenly for even cooking.
Can I make this recipe vegetarian?
Definitely! Swap in a plant-based sausage or even hearty mushrooms for the sausage. You’ll still get terrific flavor and a satisfying one-pan meal.
How do I keep the broccoli from overcooking?
Add the broccoli towards the end, just as written, and cover for a few minutes until it’s bright green and just fork-tender. You can also steam it separately if you love it extra crisp.
Is this Sausage Potato Broccoli Skillet Recipe gluten-free?
Yes, as long as your sausage brand is gluten-free, the rest of the ingredients naturally contain no gluten. It’s an easy win for anyone with gluten sensitivities!
Final Thoughts
There’s something timeless about gathering around a skillet packed with big flavor and comforting ingredients. The Sausage Potato Broccoli Skillet Recipe is a true weeknight hero, and I’m confident it will become a staple in your kitchen. Give it a try—your taste buds (and your family) will thank you!
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Sausage Potato Broccoli Skillet Recipe
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
This Sausage Potato Broccoli Skillet recipe is a hearty and delicious one-pan meal that’s perfect for busy weeknights. Smoked sausage, baby potatoes, and broccoli come together with flavorful seasonings for a satisfying dinner option.
Ingredients
Smoked Sausage:
12 ounces, sliced into rounds
Baby Potatoes:
1 pound, halved or quartered
Broccoli Florets:
2 cups
Onion:
1 small, diced
Olive Oil:
2 tablespoons
Garlic Powder:
1 teaspoon
Paprika:
½ teaspoon
Salt:
½ teaspoon
Black Pepper:
½ teaspoon
Water:
¼ cup
Parmesan Cheese (optional):
¼ cup shredded
Parsley:
for garnish
Instructions
- Heat the Skillet: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned. Remove sausage and set aside.
- Cook Potatoes: Add the remaining olive oil to the skillet along with potatoes, onion, garlic powder, paprika, salt, and pepper. Cook until potatoes begin to brown.
- Add Water: Pour in water, cover, and let cook until potatoes are fork-tender.
- Add Broccoli: Stir in broccoli florets and cover until just tender.
- Combine: Return sausage to the skillet, toss everything together.
- Finish: Sprinkle with Parmesan cheese and parsley. Serve hot.
Notes
- You can steam the broccoli separately for a firmer texture.
- Try chicken or turkey sausage for a lighter option.
- Enhance with red pepper flakes or a squeeze of lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 23 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 55 mg
