Description
These homemade sausage rolls are a classic British appetizer made with seasoned ground pork sausage wrapped in flaky puff pastry. Perfect for parties or a delicious snack!
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed)
Sausage Filling:
- 1 pound ground pork sausage
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 clove garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Egg Wash:
- 1 egg, beaten
- 1 tablespoon milk
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the filling: In a bowl, mix the sausage, thyme, sage, garlic, onion, mustard, salt, and pepper.
- Roll out pastry: Roll out the puff pastry into a rectangle on a floured surface and cut it in half lengthwise.
- Add filling: Shape sausage mixture into logs on each pastry strip, fold over, and seal edges.
- Cut and bake: Cut each roll into pieces, brush with egg wash, and bake for 20-25 minutes until golden.
- Serve: Let cool slightly before serving.
Notes
- Try using spicy sausage or chili flakes for extra flavor.
- Serve with ketchup, mustard, or chutney.
- For convenience, use pre-seasoned sausage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 1 g
- Sodium: 460 mg
- Fat: 21 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.2 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 9 g
- Cholesterol: 40 mg
