Get ready to fall in love with breakfast all over again with this Sausage-Stuffed French Toast Roll-Ups Recipe! Imagine pillowy slices of bread wrapped around savory breakfast sausages, all dunked in a sweet, cinnamon-spiked custard, then pan-fried to golden perfection. Each bite is the ultimate blend of crispy, creamy, sweet, and salty, perfect for mornings when you want something a little extra special but still quick to whip up. Whether you’re hosting a brunch, fueling up your family, or simply treating yourself, this is definitely a dish to keep in your breakfast rotation.

Ingredients You’ll Need

Sausage-Stuffed French Toast Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

One of the greatest joys of making this Sausage-Stuffed French Toast Roll-Ups Recipe is how just a handful of familiar ingredients can come together in such a playful and crowd-pleasing way. Every item pulls its weight, from ensuring a dreamy texture to packing in that sweet-savory punch.

Soft white or brioche bread: The softness lets you roll it up easily and soak up all the custard for tender results.
Fully cooked breakfast sausage links: Ready to go, these add instant savory satisfaction and make rolling simple.
Large eggs: The base of our rich custard, eggs ensure every roll-up is creamy and fluffy.
Milk: Thins out the custard so the bread cooks evenly through and develops a lovely golden crust.
Vanilla extract: A splash brings cozy, dessert-like warmth that makes every bite smell and taste heavenly.
Ground cinnamon: Adds a gentle, spicy sweetness that pairs perfectly with both sausage and syrup.
Pinch of salt: Sharpens and balances all the flavors, preventing the recipe from tasting too flat or too sweet.
Butter: Nothing caramelizes bread quite like butter; it’s key to that irresistible, golden-brown exterior.
Powdered sugar and maple syrup (for serving): These finishing touches add both visual flair and sweet decadence!

How to Make Sausage-Stuffed French Toast Roll-Ups Recipe

Step 1: Flatten the Bread

Take each slice of bread and use a rolling pin to gently flatten it. This step makes the bread pliable and easy to roll, ensuring it hugs the sausage tightly and cooks up with just the right amount of thickness. Brioche or good-quality white bread works best for a soft, rich result.

Step 2: Roll Up the Sausage

Place a fully cooked sausage link at one end of each flattened bread slice. Starting from the sausage end, roll up the bread tightly around the sausage, pressing the seam gently to seal. The key is a snug roll so the sausage stays put while cooking—no toothpicks required!

Step 3: Mix the Custard

In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt. This is your flavorful custard bath—be generous with the cinnamon and vanilla to make these roll-ups dreamy and aromatic. Make sure everything is well-combined and the eggs are fully beaten in.

Step 4: Dip and Coat

Carefully dip each roll-up into the egg mixture, making sure all sides soak up the custard evenly. Give them a quick spin in the bowl, but don’t leave them to sit, or they’ll get too soggy and difficult to handle. Aim for a thorough, even coating.

Step 5: Cook to Golden Glory

Heat a skillet over medium and melt the butter until it’s foamy. Place your custard-soaked roll-ups seam-side down in the pan. Let them cook for 2 to 3 minutes per side, turning so each surface hits the skillet, until your Sausage-Stuffed French Toast Roll-Ups Recipe is golden and slightly crisp outside with decadently soft insides.

Step 6: Serve Warm with Toppings

Transfer your sizzling roll-ups to plates and finish with a cloud of powdered sugar and a cascade of maple syrup. Serve immediately for the best texture and flavor—each bite will be that perfect blend of crisp, creamy, and savory-sweet.

How to Serve Sausage-Stuffed French Toast Roll-Ups Recipe

Garnishes

A dusting of powdered sugar and a generous drizzle of maple syrup are classic, but you can easily branch out! Try fresh berries for a pop of color and freshness, a dollop of whipped cream for extra indulgence, or even a dab of fruit preserves for beautiful tangy bursts.

Side Dishes

Pair these roll-ups with bright, citrusy fruit salad for a lively contrast or go nostalgic with crispy hash browns and extra breakfast sausage on the side. Even a simple yogurt parfait can elevate the meal, rounding out the textures and flavors on your breakfast table.

Creative Ways to Present

Turn your Sausage-Stuffed French Toast Roll-Ups Recipe into a brunch showstopper by slicing them into bite-sized pieces and serving them on skewers—fun for kids and adults alike. Pile them up on a platter with fresh fruit for a family-style feast or arrange in a circular fan for a more elegant buffet look.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra roll-ups, simply let them cool, then store them in an airtight container in the fridge. They’ll stay delicious for up to three days, perfect for grabbing on busy mornings.

Freezing

These roll-ups are freezer-friendly! Arrange cooled roll-ups in a single layer on a baking sheet, freeze until solid, then transfer to a resealable bag or container. They’ll keep their flavor and texture for up to one month—just pull out however many you need.

Reheating

For best results, reheat your Sausage-Stuffed French Toast Roll-Ups Recipe in a toaster oven or regular oven until warmed through and lightly crisp outside. Thirty seconds in the microwave works too, but the exterior won’t be as crisp. Serve piping hot with fresh syrup!

FAQs

Can I use different types of bread?

Absolutely! Soft challah, potato bread, or even whole wheat will work. The trick is to use bread that flattens easily and is sturdy enough to roll without tearing.

Do I need to cook my own sausage?

This recipe calls for fully cooked sausage links for convenience, but feel free to cook your favorite links beforehand. Just let them cool slightly before assembling the roll-ups.

Can the Sausage-Stuffed French Toast Roll-Ups Recipe be made dairy-free?

Yes! Swap in your favorite plant-based milk and use a dairy-free butter substitute for the skillet. The roll-ups will still be just as golden and delicious.

What’s a fun twist for sweet and savory lovers?

Try using maple-flavored sausage, or add a teaspoon of brown sugar to the egg mixture for extra caramel notes. Even a sprinkle of shredded cheese inside with the sausage is incredible!

Can I make these for a brunch party?

Definitely! You can prep the roll-ups ahead of time and cook them just before serving, or keep them warm in the oven. They’re easy to double or triple for a crowd—and always disappear fast.

Final Thoughts

There’s something pure and comforting about this Sausage-Stuffed French Toast Roll-Ups Recipe that just calls out to be shared at your family table. It’s one of those breakfast ideas that looks and tastes fancy, but is totally achievable on any morning. I hope you give these a try soon—they might just become your new favorite way to start the day!

Sausage-Stuffed French Toast Roll-Ups Recipe

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4.5 from 27 reviews

Author: Emma
Total Time: 20 minutes
Yield: 8 roll-ups 1x
Diet: Non-Vegetarian

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Description

Start your day with a delicious twist on a classic breakfast favorite with these Sausage-Stuffed French Toast Roll-Ups. Perfectly cooked sausage wrapped in sweet, cinnamon-infused bread, these roll-ups are a delightful combination of flavors. Easy to make and even easier to enjoy!

Ingredients

Scale

Bread and Sausage:

8 slices soft white or brioche bread, crusts removed
8 fully cooked breakfast sausage links

Egg Mixture:

2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
pinch of salt

For Cooking:

1 tablespoon butter

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Instructions

Prepare the Roll-Ups: Flatten each slice of bread with a rolling pin. Place one sausage link at the end of each slice and roll up tightly.
Make the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt.
Cook the Roll-Ups: Heat a skillet over medium heat and melt the butter. Dip each roll-up into the egg mixture, coating all sides, and place in the skillet seam-side down. Cook for 2–3 minutes per side, turning until golden brown and crisp on all sides.
Serve: Serve warm with a dusting of powdered sugar and a drizzle of maple syrup.

Notes

For a sweet-savory twist, use maple-flavored sausage or add a touch of brown sugar to the egg mixture.
These can also be made ahead and reheated in a toaster oven.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American