Description
Start your day with a delicious twist on a classic breakfast favorite with these Sausage-Stuffed French Toast Roll-Ups. Perfectly cooked sausage wrapped in sweet, cinnamon-infused bread, these roll-ups are a delightful combination of flavors. Easy to make and even easier to enjoy!
Ingredients
Scale
Bread and Sausage:
- 8 slices soft white or brioche bread, crusts removed
- 8 fully cooked breakfast sausage links
Egg Mixture:
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch of salt
For Cooking:
- 1 tablespoon butter
Instructions
- Prepare the Roll-Ups: Flatten each slice of bread with a rolling pin. Place one sausage link at the end of each slice and roll up tightly.
- Make the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt.
- Cook the Roll-Ups: Heat a skillet over medium heat and melt the butter. Dip each roll-up into the egg mixture, coating all sides, and place in the skillet seam-side down. Cook for 2–3 minutes per side, turning until golden brown and crisp on all sides.
- Serve: Serve warm with a dusting of powdered sugar and a drizzle of maple syrup.
Notes
- For a sweet-savory twist, use maple-flavored sausage or add a touch of brown sugar to the egg mixture.
- These can also be made ahead and reheated in a toaster oven.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 160
- Sugar: 4g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
