Description
These Sausage Stuffed Mushrooms are a savory and satisfying appetizer, perfect for any gathering. Juicy mushrooms filled with a flavorful mixture of Italian sausage, cheese, and herbs, baked to perfection.
Ingredients
Scale
Mushrooms:
- 16 large white mushrooms, stems removed and finely chopped
Sausage Filling:
- 1/2 pound Italian sausage (mild or spicy, casings removed)
- 1/4 cup finely chopped onion
- 2 cloves garlic minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons cream cheese, softened
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Clean and prepare mushrooms: Clean mushroom caps and set aside. Sauté mushroom stems, onion, and garlic until tender.
- Cook sausage: Cook sausage in a skillet until browned. Combine with breadcrumbs, Parmesan cheese, parsley, cream cheese, and seasonings.
- Fill mushrooms: Stuff each mushroom cap with the sausage mixture.
- Bake: Place stuffed mushrooms on a baking sheet and bake for 20-25 minutes until golden.
- Serve: Serve warm and enjoy!
Notes
- You can substitute cream cheese with goat cheese for a tangier flavor.
- Add shredded mozzarella on top for extra cheesiness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 120
- Sugar: 1g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
