Get ready for a dish that delivers comfort, color, sweetness, and savory delight in every bite: Sausage Sweet Potatoes Honey Garlic is a recipe that takes weeknight dinners to the next level. Imagine smoky sausage mingling with tender, golden sweet potatoes, all glossy with a sticky-sweet honey garlic sauce that caramelizes to perfection in one skillet. This crowd-pleaser comes together in just 30 minutes but tastes like a meal that’s been slow-cooked for hours. Whether you’re after a cozy family dinner or a soul-warming meal prep idea, this is one you’ll crave again and again.
Ingredients You’ll Need
Ingredients You’ll Need
Simplicity meets incredible flavor in this vibrant recipe, and every ingredient does its part to make Sausage Sweet Potatoes Honey Garlic truly unforgettable. From a touch of paprika for smokiness to a drizzle of honey for sweetness, here’s what you’ll need—and why you’ll love it.
- Smoked sausage or chicken sausage: Sliced into rounds, this adds a hearty, savory base and brings that irresistible char when browned.
- Sweet potatoes: Peeled and diced, they offer natural sweetness, gorgeous color, and a lush bite that plays off the salty sausage.
- Olive oil: Helps the sweet potatoes caramelize and adds depth to the overall flavor.
- Unsalted butter: A dab of butter enriches the dish and gives the garlic something to bloom in.
- Garlic: Freshly minced, it brings aromatic punch and the signature honey-garlic flavor to the party.
- Honey: Two tablespoons make the glaze glossy and sweet—but not too sweet—balancing the sausage’s savoriness.
- Soy sauce: Offers salty, umami undertones, tying the honey and garlic together in the sauce.
- Smoked paprika: This smoky spice echoes the sausage’s flavors and gives an extra layer of warmth.
- Black pepper: Just a pinch for a gentle kick and complexity.
- Salt: Essential for bringing out the sweetness in the potatoes and honey.
- Fresh parsley: Optional for garnish, but it adds a burst of color and herbal brightness if you have it!
How to Make Sausage Sweet Potatoes Honey Garlic
Step 1: Sauté the Sweet Potatoes
Start by heating olive oil in a large skillet over medium heat. Once it shimmers, toss in your diced sweet potatoes. Cook them for 8 to 10 minutes, stirring now and then, until they’re just starting to turn golden and soft around the edges. The caramelization here is key—it coaxes out the natural sugars and makes each bite irresistible.
Step 2: Brown the Sausage
Once your sweet potatoes are nearly tender, push them to one side of the pan. Add your sausage rounds to the empty side and let them sizzle undisturbed for a couple of minutes before stirring. Browning the sausage not only heats it through, but creates those savory, golden bits that make Sausage Sweet Potatoes Honey Garlic extra special.
Step 3: Add Garlic and Butter
Move everything around in the pan, then drop in the butter and minced garlic. Let the butter melt and the garlic become fragrant—about 1 to 2 minutes. Make sure not to let the garlic burn; it just needs to perfume the kitchen and infuse the butter.
Step 4: Make the Honey Garlic Sauce
In a small bowl, quickly whisk together honey, soy sauce, smoked paprika, pepper, and salt. This quick sauce is the heart of Sausage Sweet Potatoes Honey Garlic, giving you one unified sweet-and-savory finish.
Step 5: Glaze and Finish
Pour that honey garlic sauce over everything, stirring gently to coat the sausage and sweet potatoes evenly. Let it bubble away for another 2 to 3 minutes. The sauce will thicken and create a beautifully sticky, glossy glaze that clings to every bite. Remove from the heat, garnish with chopped parsley if you like, and serve hot!
How to Serve Sausage Sweet Potatoes Honey Garlic
Garnishes
A sprinkle of fresh parsley not only adds a pop of vibrant green, but also wakes up the flavors with an herbal note. If you want even more color, try a dusting of smoked paprika or a squeeze of lemon for brightness right before serving.
Side Dishes
This dish stands tall on its own, but if you’re feeling extra hungry, serve Sausage Sweet Potatoes Honey Garlic with a green salad dressed simply with olive oil and vinegar, or a side of steamed broccoli or sautéed greens. Crusty bread is another fabulous companion for soaking up any extra sauce.
Creative Ways to Present
Try spooning portions into individual bowls for a rustic feel, or heap the skillet contents over a bed of fluffy quinoa or rice. For a fun twist, stuff the sausage sweet potato honey garlic mixture into roasted peppers or use it as a warming filling in a grain bowl.
Make Ahead and Storage
Storing Leftovers
Cool leftovers completely before transferring them to an airtight container. Sausage Sweet Potatoes Honey Garlic will keep in the fridge for up to 4 days, staying tasty and satisfying for quick lunches or dinners.
Freezing
You can absolutely freeze this dish! Portion individual servings into freezer-safe containers and freeze for up to 2 months. When you’re ready to eat, thaw overnight in the fridge for best results.
Reheating
For the best texture, reheat gently on the stovetop over low heat, adding a splash of water if needed to loosen the sauce. The microwave works too—heat in a microwave-safe dish, stirring halfway through, until hot. The flavors will still shine!
FAQs
Can I use a different type Main Course
Absolutely! Sausage Sweet Potatoes Honey Garlic works great with smoked sausage, turkey sausage, or even a spicy andouille if you want some heat. Just make sure it’s pre-cooked and slice it into rounds for even browning.
Is this recipe gluten-free?
Yes, as long as you double-check your sausage and soy sauce (use Tamari or a certified gluten-free soy sauce if needed), this dish is naturally gluten-free and perfect for a variety of dietary needs.
How can I make this spicier?
To add extra kick, stir in a few red pepper flakes with the garlic or use a spicy sausage. You can also add a dash of hot sauce to the honey garlic sauce for a lively flavor boost!
Can I prep Sausage Sweet Potatoes Honey Garlic ahead?
Definitely! You can peel and cube the sweet potatoes and slice the sausage up to a day in advance. Store them in separate containers in the fridge, and dinner will be even quicker when you’re ready to cook.
What’s the best way to prevent sweet potatoes from sticking?
Make sure your pan is well-heated before adding the potatoes, and don’t overcrowd. If you notice sticking, add a splash more olive oil and let the potatoes sit undisturbed for a minute before stirring.
Final Thoughts
If you’ve been looking for a comforting, flavorful dish that’s also speedy to make, you can’t go wrong with Sausage Sweet Potatoes Honey Garlic. Every bite is a medley of sweet, savory, and smoky—and it’s just waiting to become a new favorite in your kitchen. So grab those ingredients and give it a try—your next winning weeknight dinner is only one skillet away!
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Sausage Sweet Potatoes Honey Garlic Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
This Sausage Sweet Potatoes Honey Garlic recipe is a flavorful and easy one-pan dinner that combines the sweetness of honey with savory sausage and hearty sweet potatoes. The dish is perfect for busy weeknights and offers a delicious blend of flavors.
Ingredients
Smoked Sausage:
1 pound sliced
Sweet Potatoes:
2 medium sweet potatoes, peeled and diced
Olive Oil:
1 tablespoon
Unsalted Butter:
1 tablespoon
Garlic:
2 cloves, minced
Honey:
2 tablespoons
Soy Sauce:
1 tablespoon
Smoked Paprika:
1/2 teaspoon
Black Pepper:
1/4 teaspoon
Salt:
1/4 teaspoon
Parsley:
1 tablespoon chopped, optional for garnish
Instructions
- Heat Olive Oil: In a large skillet, heat olive oil over medium heat.
- Cook Sweet Potatoes: Add diced sweet potatoes and cook until golden and softened.
- Add Sausage: Push sweet potatoes aside, add sausage, and cook until browned.
- Combine Ingredients: Add butter and garlic, then stir in honey, soy sauce, smoked paprika, salt, and pepper.
- Cook with Sauce: Pour sauce over the mixture, cook until glazed.
- Finish and Serve: Garnish with parsley and serve hot.
Notes
- This dish is versatile with different types of pre-cooked sausages.
- Pre-roasting sweet potatoes can save time during preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 370
- Sugar: 12g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 45mg
