Description
This Sausage Sweet Potatoes Honey Garlic recipe is a flavorful and easy one-pan dinner that combines the sweetness of honey with savory sausage and hearty sweet potatoes. The dish is perfect for busy weeknights and offers a delicious blend of flavors.
Ingredients
Smoked Sausage:
1 pound sliced
Sweet Potatoes:
2 medium sweet potatoes, peeled and diced
Olive Oil:
1 tablespoon
Unsalted Butter:
1 tablespoon
Garlic:
2 cloves, minced
Honey:
2 tablespoons
Soy Sauce:
1 tablespoon
Smoked Paprika:
1/2 teaspoon
Black Pepper:
1/4 teaspoon
Salt:
1/4 teaspoon
Parsley:
1 tablespoon chopped, optional for garnish
Instructions
- Heat Olive Oil: In a large skillet, heat olive oil over medium heat.
- Cook Sweet Potatoes: Add diced sweet potatoes and cook until golden and softened.
- Add Sausage: Push sweet potatoes aside, add sausage, and cook until browned.
- Combine Ingredients: Add butter and garlic, then stir in honey, soy sauce, smoked paprika, salt, and pepper.
- Cook with Sauce: Pour sauce over the mixture, cook until glazed.
- Finish and Serve: Garnish with parsley and serve hot.
Notes
- This dish is versatile with different types of pre-cooked sausages.
- Pre-roasting sweet potatoes can save time during preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 370
- Sugar: 12g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 45mg
