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Sausage Tortellini Soup Recipe

Sausage Tortellini Soup Recipe


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4.7 from 6 reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in a comforting bowl of Sausage Tortellini Soup, a hearty dish featuring Italian sausage, cheese tortellini, and spinach in a creamy broth. This soup is bursting with flavor and perfect for a cozy dinner.


Ingredients

Scale

For the Soup:

  • 1 tablespoon olive oil
  • 1 pound Italian sausage (casings removed)
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 1/2 cup heavy cream

Additional:

  • 1 package (9 oz) refrigerated cheese tortellini
  • 2 cups fresh spinach
  • Salt and black pepper to taste
  • Grated Parmesan for serving

Instructions

  1. Prepare the Soup Base: Heat olive oil in a large pot, cook sausage until browned. Add onion, garlic, Italian seasoning, and red pepper flakes.
  2. Cook the Soup: Add diced tomatoes and chicken broth, bring to a boil. Stir in tortellini, cook as per package instructions. Lower heat, add cream and spinach, simmer until heated through.
  3. Season and Serve: Season with salt and pepper. Serve hot, topped with Parmesan.

Notes

  • You can use mild or spicy Italian sausage based on preference.
  • Swap spinach with kale or use frozen tortellini for convenience.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 5g
  • Sodium: 890mg
  • Fat: 34g
  • Saturated Fat: 14g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 85mg