If there’s one meal that’s guaranteed to bring the whole family running to the table, it’s Sausage Tortellini Soup with Spinach: An Incredible Ultimate Comfort Bowl. This soup has it all—perfectly browned Italian sausage, pillowy cheese tortellini, tender spinach, and a creamy, herby broth that wraps you up like your coziest blanket. Whether you’re looking to warm up on a chilly evening or need a one-pot dish that feels like a big hug, this satisfying soup is about to become your new go-to favorite for comfort and flavor.
Ingredients You’ll Need
One of the best things about this soup is how it turns a handful of humble ingredients into something magical. Each component plays a vital role, adding hearty texture, deep flavor, or a pop of color that makes this bowl irresistible. Here’s everything you’ll need—and why you shouldn’t skip a single thing:
- Italian sausage (1 pound, mild or spicy, casings removed): The heart of the soup, lending bold, savory flavor and a bit of richness.
- Olive oil (1 tablespoon, if needed): Use just enough to keep everything sizzling if your sausage is lean—ensures a silky base.
- Onion (1 small, diced): Essential aromatic, brings sweet depth and a little texture to every bite.
- Garlic (3 cloves, minced): Packs a punch of flavor and brings the whole soup to life.
- Diced tomatoes (1 14.5-ounce can): Adds tangy brightness and a splash of color to the broth.
- Chicken broth (6 cups): The backbone of the soup, making it hearty and filling without being heavy.
- Italian seasoning (1 teaspoon): A blend of herbs that ties the whole dish together with classic Italian flair.
- Crushed red pepper flakes (½ teaspoon, optional): For a gentle kick—add more or less depending on your spice preference.
- Cheese tortellini (1 9-ounce package, refrigerated): Brings cheesy goodness and satisfying bite-sized pasta to every spoonful.
- Fresh baby spinach (3 cups): Wilts beautifully into the broth, adding color, nutrients, and a touch of earthiness.
- Heavy cream (½ cup): Swirls in at the end for a lush, creamy finish that makes the soup truly luxurious.
- Salt and black pepper (to taste): Fine-tune the seasoning to make every ingredient shine.
- Grated Parmesan cheese (for serving): Adds a salty, nutty crown to every bowl—don’t skip this final flourish!
How to Make Sausage Tortellini Soup with Spinach: An Incredible Ultimate Comfort Bowl
Step 1: Brown the Sausage
Start by heating a large pot or Dutch oven over medium heat. Add the Italian sausage, breaking it apart with a spoon as it cooks. You want it nice and browned, with crispy bits for extra flavor. If your sausage is on the lean side and the pan gets dry, drizzle in a little olive oil. Once fully cooked, drain any excess grease if needed—this keeps the broth from getting too heavy.
Step 2: Sauté the Aromatics
With the sausage still in the pot, add your diced onion. Sauté for about 3–4 minutes until the onion softens and turns translucent. Next, stir in the minced garlic and cook for just 30 seconds. You’ll know it’s ready when your kitchen smells absolutely amazing—don’t let the garlic brown, just let it bloom.
Step 3: Build the Broth
Pour in the can of diced tomatoes (juice and all) and the chicken broth. Stir in the Italian seasoning and, if you’re feeling a little adventurous, the crushed red pepper flakes. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10 minutes. This step allows all the flavors to meld into that signature Sausage Tortellini Soup with Spinach: An Incredible Ultimate Comfort Bowl taste.
Step 4: Add the Tortellini
Time for the tortellini to shine! Gently stir in the cheese tortellini and cook according to the package directions, usually 5–7 minutes, until they’re just tender. Be careful not to overcook—nobody wants mushy pasta in their comfort bowl.
Step 5: Finish with Spinach and Cream
When the tortellini are just about done, fold in the fresh baby spinach. It will wilt almost instantly, adding gorgeous green ribbons throughout the soup. Lower the heat and pour in the heavy cream, stirring gently to create that dreamy, silky broth. Taste and adjust with salt and pepper as needed.
Step 6: Serve and Enjoy
Ladle the Sausage Tortellini Soup with Spinach: An Incredible Ultimate Comfort Bowl into generous bowls, and don’t forget a hearty sprinkle of grated Parmesan cheese on top. This is where the magic happens—every spoonful is creamy, savory, and oh-so-comforting.
How to Serve Sausage Tortellini Soup with Spinach: An Incredible Ultimate Comfort Bowl
Garnishes
The finishing touches really take this soup over the top. A shower of freshly grated Parmesan is a must, but you can also add a handful of chopped fresh basil, a swirl of extra cream, or a dash of cracked black pepper for a little extra flair. If you like a spicy kick, a pinch more red pepper flakes on top never hurts.
Side Dishes
This soup is hearty enough to be a meal all on its own, but it pairs beautifully with a warm, crusty baguette or hunks of toasted garlic bread—perfect for soaking up every drop of that luscious broth. A simple green salad with a tangy vinaigrette balances the richness and adds crunch.
Creative Ways to Present
If you’re entertaining, ladle the soup into rustic stoneware bowls for a cozy, farmhouse feel. For a fun family dinner, try serving in bread bowls. Or, offer a toppings bar with extra cheese, herbs, and hot sauce so everyone can customize their Sausage Tortellini Soup with Spinach: An Incredible Ultimate Comfort Bowl just the way they like it.
Make Ahead and Storage
Storing Leftovers
Leftover soup keeps beautifully! Let it cool to room temperature before transferring to airtight containers. Stored in the fridge, it will stay fresh for up to 3 days. The flavors actually deepen overnight, making this soup even more irresistible the next day.
Freezing
If you want to freeze your Sausage Tortellini Soup with Spinach: An Incredible Ultimate Comfort Bowl, it’s best to do so before adding the tortellini and cream—these can get mushy or separate when thawed. Freeze the sausage, broth, tomatoes, and seasonings, then add fresh tortellini, spinach, and cream when reheating for best results.
Reheating
To reheat, simply pour the soup into a pot and warm gently over low heat, stirring occasionally. If the soup has thickened in the fridge, just add a splash of chicken broth or water to loosen it up. If you’ve already added tortellini and spinach, reheat just until warmed through to keep everything tender and fresh.
FAQs
Can I use frozen tortellini instead of refrigerated?
Absolutely! Frozen tortellini works just as well—simply add a few extra minutes to the cooking time as needed until the pasta is tender and fully cooked.
What type of sausage is best for this soup?
Mild or spicy Italian sausage are both fantastic in Sausage Tortellini Soup with Spinach: An Incredible Ultimate Comfort Bowl. Choose according to your spice preference, or even try turkey sausage for a lighter version.
Is there a dairy-free alternative to the heavy cream?
You can swap the heavy cream for full-fat coconut milk for a dairy-free twist. The soup will be slightly different, but still deliciously creamy and comforting!
Can I add other vegetables?
Definitely! Feel free to toss in sliced carrots, zucchini, or even mushrooms when sautéing the onions. Just make sure to adjust the cooking time so everything is perfectly tender.
Can this soup be made ahead for meal prep?
Yes! Prepare the base (sausage, broth, tomatoes, seasonings) ahead of time and store it in the fridge or freezer. When ready to serve, bring to a simmer and add the tortellini, spinach, and cream for a just-cooked finish.
Final Thoughts
If you’re craving a bowl of something truly soul-soothing, you can’t go wrong with Sausage Tortellini Soup with Spinach: An Incredible Ultimate Comfort Bowl. It’s simple to make, endlessly adaptable, and guaranteed to warm hearts and bellies. Give this recipe a try and see why it’s destined to become a staple in your home!
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Sausage Tortellini Soup with Spinach: An Incredible Ultimate Comfort Bowl Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Sausage Tortellini Soup with Spinach is the ultimate comfort bowl, combining savory Italian sausage, tender cheese tortellini, and fresh spinach in a creamy, flavorful broth. Perfect for a cozy meal, this soup balances rich textures and hearty ingredients, making it a satisfying dish for any occasion.
Ingredients
Sausage and Sauté Ingredients
- 1 pound Italian sausage (mild or spicy), casings removed
- 1 tablespoon olive oil (if needed)
- 1 small onion, diced
- 3 cloves garlic, minced
Soup Base
- 1 (14.5-ounce) can diced tomatoes
- 6 cups chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
Pasta and Greens
- 1 (9-ounce) package refrigerated cheese tortellini
- 3 cups fresh baby spinach
Finishing Touches
- ½ cup heavy cream
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Brown the Sausage: In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned and cooked through, breaking it up as it cooks. If there’s excess grease, drain it; otherwise, add a little olive oil if the pot is dry.
- Sauté Aromatics: Add the diced onion to the sausage and sauté for 3–4 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
- Create the Soup Base: Pour in the diced tomatoes with their juice and the chicken broth. Stir in the Italian seasoning and optional crushed red pepper flakes. Bring the mixture to a boil, then reduce heat and let simmer for 10 minutes.
- Cook Tortellini and Spinach: Add the cheese tortellini to the pot and cook according to package directions, typically 5–7 minutes. When the tortellini is nearly done, stir in the fresh baby spinach and cook until wilted.
- Finish with Cream and Seasoning: Reduce the heat to low and stir in the heavy cream. Season the soup with salt and black pepper to taste.
- Serve: Ladle the soup into bowls and top each serving with grated Parmesan cheese. Enjoy warm as a delicious and comforting meal.
Notes
- For a lighter soup, use half-and-half instead of heavy cream or omit the cream entirely.
- Turkey sausage can be substituted for a leaner option.
- Frozen tortellini may be used; just adjust the cooking time as needed.
- Adjust red pepper flakes to control spiciness according to preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1½ cups
- Calories: 430
- Sugar: 4g
- Sodium: 960mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
