Description
Learn how to make delicious sautéed mushrooms with this easy recipe. Perfect as a side dish or topping, these mushrooms are packed with flavor and sautéed to golden perfection.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 pound fresh mushrooms (such as cremini or white button, cleaned and sliced)
Seasonings:
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
- 1 tablespoon balsamic vinegar or soy sauce (optional for flavor boost)
Instructions
- Heat Skillet: Heat olive oil and butter in a large skillet over medium-high heat.
- Sauté Mushrooms: Add sliced mushrooms in a single layer, cook undisturbed for 4-5 minutes until browned. Stir and continue cooking for 5-7 minutes until golden and moisture has evaporated.
- Add Seasonings: Add garlic, thyme, and sauté for 1-2 minutes. Season with salt and pepper.
- Finish: Stir in parsley and a splash of balsamic vinegar or soy sauce for extra flavor. Serve warm as a side dish or topping.
Notes
- Don’t overcrowd the pan—cook in batches if necessary for proper browning.
- Works great as a topping for steak, burgers, pasta, or toast.
- Use a mix of mushrooms for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
