Description
A quick and flavorful side dish featuring sautéed mushrooms and fresh spinach, enhanced with garlic and a hint of lemon juice. Perfect as a healthy addition to any meal or as a light vegetarian option.
Ingredients
Scale
Ingredients
- 2 tablespoons olive oil
- 1 pound mushrooms (cremini, button, or a mix), sliced
- 4 cups fresh spinach
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Optional garnish: fresh parsley or red pepper flakes
Instructions
- Heat the oil: Heat olive oil in a large skillet over medium heat, ensuring the pan is hot before adding mushrooms for optimal browning.
- Cook mushrooms initially: Add the sliced mushrooms in a single layer and cook undisturbed for 3–4 minutes to develop a golden-brown color on one side.
- Continue sautéing mushrooms: Stir mushrooms occasionally and cook for another 5–7 minutes until they are softened and have a deep brown color.
- Add garlic: Add the minced garlic and sauté for 1–2 minutes, stirring constantly to avoid burning and release the garlic’s aroma.
- Add spinach: Toss in the fresh spinach and combine it with the mushrooms and garlic, cooking until the spinach wilts, about 2–3 minutes.
- Season and finish: Season the mixture with salt and pepper to taste, drizzle with lemon juice, and toss everything together to combine flavors.
- Serve: Serve immediately, garnished with fresh parsley or red pepper flakes if desired for extra color and flavor.
Notes
- Use a mix of cremini and button mushrooms for varied texture and flavor.
- Make sure not to overcrowd the pan to allow mushrooms to brown properly.
- Adjust lemon juice quantity to taste for more brightness.
- This dish pairs well as a side or can be served over grains or toasted bread for a light meal.
- For added protein, consider sprinkling with toasted nuts or seeds.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
