Description
Sautéed Ranch Mushrooms are a savory, buttery side dish featuring tender mushrooms cooked with ranch dressing mix and Worcestershire sauce for a flavorful twist. Perfectly sautéed until soft and infused with a rich, tangy ranch flavor, this easy recipe elevates simple mushrooms into a delicious complement for any meal.
Ingredients
Scale
Ingredients
- ½ cup butter
- 2 lb fresh mushrooms, sliced
- 1 Tbsp Worcestershire sauce
- 1 (1-oz) package ranch dressing mix
Instructions
- Melt Butter: Place a large skillet over medium heat and melt the butter until fully liquefied, ensuring the pan is evenly coated to prevent sticking.
- Sauté Mushrooms: Add the sliced mushrooms to the melted butter. Cook, stirring occasionally, for a few minutes until the mushrooms begin to soften and release their moisture.
- Add Flavorings: Stir in the Worcestershire sauce and the ranch dressing mix thoroughly, ensuring the mushrooms are evenly coated with the seasoning.
- Simmer and Tenderize: Reduce heat to low and continue cooking uncovered for about 30 minutes, stirring occasionally, until the mushrooms are tender and flavorful.
Notes
- Use fresh, firm mushrooms for the best texture and flavor.
- Sliced mushrooms can be cremini, button, or a mix for added variety.
- Do not cover the skillet while simmering to allow excess moisture to evaporate, concentrating flavor.
- Can be served warm as a side dish or added to salads, steaks, or pasta dishes.
- For a dairy-free option, substitute butter with olive oil and check ranch mix ingredients.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
