Description
Enjoy a comforting meal with these Savory Garlic Pork Chops with Potatoes, slow-cooked to perfection for tender meat and flavorful potatoes infused with garlic, thyme, and rosemary. Perfect for cozy nights, this recipe combines creamy sauce and hearty ingredients for a satisfying dinner.
Ingredients
Scale
Pork Chops
- 4 pieces Pork Chops (Bone-in for richer flavor, but boneless works too)
Vegetables
- 1.5 pounds Baby Potatoes (No peeling required)
- 4 cloves Garlic (Fresh is best; garlic powder as a substitute)
Herbs & Spices
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- Salt and Pepper to taste
Liquids & Fats
- 1 cup Heavy Cream (Coconut cream for a dairy-free option)
- 1 cup Chicken Broth (Low-sodium recommended)
- 2 tablespoons Olive Oil or Butter
Optional
- Cornstarch mixed with water for thickening sauce
- Fresh chopped parsley for garnish
Instructions
- Preparation: Gather all ingredients and wash the baby potatoes. Halve the potatoes and mince the garlic.
- Season the Pork Chops: Generously season the pork chops with salt, pepper, dried thyme, and dried rosemary to infuse flavor.
- Sear the Pork Chops: Heat olive oil or butter in a skillet over medium-high heat and sear the pork chops for 2-3 minutes on each side until golden to lock in juices.
- Prepare the Crockpot Base: Place halved baby potatoes at the bottom of the crockpot. You can optionally add sliced onions for extra flavor.
- Layer the Pork Chops: Nestle the seared pork chops on top of the potatoes inside the crockpot.
- Add the Sauce: In a bowl, mix chicken broth, heavy cream, and minced garlic. Pour this mixture evenly over the pork and potatoes.
- Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, allowing flavors to meld and meat to become tender.
- Thicken the Sauce (Optional): If desired, mix cornstarch with water and stir it into the cooking liquid. Cook for an additional 10-15 minutes until sauce thickens.
- Garnish and Serve: Sprinkle fresh chopped parsley over the dish before serving for a fresh herbaceous finish.
Notes
- Bone-in pork chops provide richer flavor, but boneless can also be used for a leaner option.
- Use low-sodium chicken broth to control salt content.
- Heavy cream can be substituted with coconut cream for a dairy-free alternative.
- Searing the pork chops before slow cooking helps seal in juices and adds a nice color and flavor.
- You can add sliced onions or other vegetables like carrots for extra texture and flavor.
- Adjust seasoning at the end of cooking if needed.
- Prep Time: 20 minutes
- Cook Time: 6 hours 15 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
