Description
This Savory Golden Onion Butter Jasmine Rice is a flavorful and aromatic side dish featuring caramelized onions, turmeric for a beautiful golden hue, and a rich buttery base. Perfectly cooked jasmine rice is toasted and simmered with fragrant spices, creating a comforting and vibrant accompaniment to any meal.
Ingredients
Scale
Main Ingredients
- 1 cup jasmine rice
- 2 cups water or chicken broth
- 2 tbsp unsalted butter
- 1 medium onion, finely chopped
- 1/2 tsp turmeric (for golden color)
- 1/2 tsp garlic powder
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Caramelize the Onions: In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté for 8-10 minutes, stirring occasionally, until the onions turn golden brown and caramelized, enhancing their natural sweetness.
- Toast the Rice: Add the jasmine rice to the saucepan with the caramelized onions. Stir thoroughly to coat the rice grains evenly with the butter and onions. Cook for 1-2 minutes, stirring frequently, to allow the rice to toast slightly and develop a nutty aroma.
- Add Seasonings and Liquid: Stir in the turmeric, garlic powder, salt, and black pepper, mixing well to distribute the spices evenly. Pour in the water or chicken broth, then stir once more to combine all ingredients smoothly.
- Cook the Rice: Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer gently for 15 minutes or until the liquid has been fully absorbed and the rice is tender.
- Fluff and Serve: Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to finish steaming the rice. Then, fluff the rice gently with a fork to separate the grains. Garnish with freshly chopped parsley if desired, and serve warm as a delightful side dish.
Notes
- For extra flavor, substitute water with chicken broth or vegetable broth.
- You can adjust the salt and spices according to your taste preferences.
- To make this dish vegan, use plant-based butter instead of unsalted butter.
- Letting the rice rest after cooking ensures fluffier texture.
- Fresh parsley adds a pop of color and freshness but can be omitted if unavailable.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
