Description
Indulge in a decadent dish with this Savory Steak Gorgonzola Alfredo featuring a rich Creamy Parmesan Sauce. This recipe combines tender steak, flavorful cheeses, and a velvety sauce for a satisfying meal.
Ingredients
Scale
Pasta:
- 12 ounces fettuccine pasta
Steak:
- 1 pound sirloin or ribeye steak, trimmed and sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup baby spinach (optional)
- Chopped parsley for garnish
Instructions
- Cook the Pasta: Prepare the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- Sear the Steak: Season the sliced steak with salt and pepper. Sear in olive oil over medium-high heat for 2–3 minutes per side. Remove from the pan.
- Make the Sauce: In the same skillet, melt butter over medium heat. Sauté garlic. Add cream and simmer. Whisk in Parmesan and Gorgonzola until creamy. Season with peppers.
- Combine Ingredients: Add pasta and spinach to the sauce. Return steak to the pan. Heat through. Garnish with parsley and serve.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Substitute blue cheese if Gorgonzola is unavailable.
- Pair with garlic bread or a green salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 680
- Sugar: 2g
- Sodium: 530mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 140mg
