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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce Recipe

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce Recipe


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4.8 from 12 reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in a decadent dish with this Savory Steak Gorgonzola Alfredo featuring a rich Creamy Parmesan Sauce. This recipe combines tender steak, flavorful cheeses, and a velvety sauce for a satisfying meal.


Ingredients

Scale

Pasta:

  • 12 ounces fettuccine pasta

Steak:

  • 1 pound sirloin or ribeye steak, trimmed and sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Sauce:

  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 cup baby spinach (optional)
  • Chopped parsley for garnish

Instructions

  1. Cook the Pasta: Prepare the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. Sear the Steak: Season the sliced steak with salt and pepper. Sear in olive oil over medium-high heat for 2–3 minutes per side. Remove from the pan.
  3. Make the Sauce: In the same skillet, melt butter over medium heat. Sauté garlic. Add cream and simmer. Whisk in Parmesan and Gorgonzola until creamy. Season with peppers.
  4. Combine Ingredients: Add pasta and spinach to the sauce. Return steak to the pan. Heat through. Garnish with parsley and serve.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Substitute blue cheese if Gorgonzola is unavailable.
  • Pair with garlic bread or a green salad.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 plate
  • Calories: 680
  • Sugar: 2g
  • Sodium: 530mg
  • Fat: 38g
  • Saturated Fat: 21g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 39g
  • Cholesterol: 140mg