Description
Scallion Pancake with Eggs is a delicious and savory Chinese-inspired dish perfect for breakfast or a main course. Crispy, flaky scallion pancakes are topped with sunny-side-up eggs, creating a flavorful and satisfying meal.
Ingredients
Scale
Dough:
- 1½ cups all-purpose flour
- ½ tsp salt
- ½ cup boiling water
- ¼ cup cold water
Additional Ingredients:
- ⅓ cup chopped scallions
- 3 tbsp sesame oil (for brushing)
- 2 tbsp neutral oil (for frying)
- 4 large eggs
- Soy sauce or chili oil for serving
Instructions
- Mix Dough: Combine flour and salt. Add boiling water and cold water, knead until smooth. Rest for 30 minutes.
- Prepare Pancakes: Divide dough, roll into thin circles, brush with sesame oil, add scallions, roll into logs, flatten into pancakes.
- Cook Pancakes: Fry in oil until golden and crispy. Fry eggs sunny-side-up.
- Assemble: Top pancakes with eggs, cut into wedges, and serve with soy sauce or chili oil.
Notes
- Add white pepper or five spice for extra flavor.
- You can fold the egg into the pancake for a different presentation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Main Course
- Method: Pan-Frying
- Cuisine: Chinese-Inspired
Nutrition
- Serving Size: 1 pancake with 2 eggs
- Calories: 430
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 185mg
