Description
Indulge in the perfect blend of sweet, juicy watermelon and rich dark chocolate with a sprinkle of sea salt in this easy-to-make Sea Salt Dark Chocolate Watermelon Slices recipe.
Ingredients
Scale
Ingredients:
- 6 seedless watermelon wedges (about 1-inch thick)
- 1/2 cup dark chocolate chips or chopped dark chocolate
- 1 teaspoon coconut oil (optional, for smoother melting)
- flaky sea salt for sprinkling
Instructions
- Prepare the Watermelon: Line a baking sheet with parchment paper. Pat the watermelon slices dry with a paper towel to help the chocolate stick.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate and coconut oil (if using) in 20–30 second intervals, stirring between each, until smooth and fully melted.
- Dip in Chocolate: Dip each watermelon slice halfway into the melted chocolate, allowing the excess to drip off.
- Add Sea Salt: Place the dipped slices on the prepared baking sheet and immediately sprinkle with flaky sea salt.
- Chill and Serve: Chill in the refrigerator for 10–15 minutes, or until the chocolate is set. Serve cold for a refreshing, sweet-and-salty treat.
Notes
- For extra flair, drizzle with white chocolate or sprinkle with crushed nuts or shredded coconut before the chocolate sets.
- Best enjoyed the same day for optimal texture and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
