Description
This Sesame Beef and Broccoli recipe is a quick and flavorful Asian stir-fry that’s perfect for a delicious weeknight dinner. Tender slices of beef are coated in a savory sauce, paired with crisp broccoli, and sprinkled with toasted sesame seeds for added crunch and nuttiness. Serve over jasmine rice for a complete meal that’s sure to satisfy your cravings.
Ingredients
Scale
For the Beef:
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
For the Stir-Fry:
- 3 cups broccoli florets
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup water
- 2 tablespoons toasted sesame seeds
- 2 green onions, sliced
- cooked jasmine rice for serving
Instructions
- Prepare the Beef: Toss the sliced beef with cornstarch until coated.
- Make the Sauce: Whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, and honey.
- Cook the Beef: Sear beef in batches until browned, then set aside.
- Stir-Fry: Cook broccoli, garlic, and ginger, then add beef and sauce. Cook until thickened.
- Finish and Serve: Sprinkle with sesame seeds and green onions. Serve over rice.
Notes
- For extra heat, add red pepper flakes to the sauce.
- This recipe is also delicious with chicken or tofu.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 7g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg
